Current location - Recipe Complete Network - Dinner recipes - What seasoning to put in beef soup
What seasoning to put in beef soup

Beef soup put 1 teaspoon of salt, 3 teaspoons of cooking oil, half of a large onion, 1 piece of ginger, 2 daikon, 1 small piece of cinnamon, 2 slices of coriander, 6 pieces of hawthorn slices, 3 dried chili peppers, 2 tablespoons of soy sauce, 2 milliliters of oyster sauce.

Main ingredients: 800g beef, 2 tomatoes, half onion. Do the following:

1, soak the beef cubes in water and soak for 2 hours.

2, tomato clean, cut into large pieces.

3, peeled and cleaned scallions cut into segments, ginger cut thick slices.

4, the pot into the right amount of water, beef block cool water into the pot, with a spoon to skim out the blood foam.

5, the pan is hot, put a little cooking oil, the onion, ginger, sesame leaves and other seasonings fried flavor.

6, tomato stir fry juice, add the beef block, stir fry evenly.

7, add 2 tablespoons of soy sauce, 1 tablespoon of oil stir fry evenly, add the right amount of water.

8, loaded into the electric pressure cooker, set to "beef" a gear, if not this gear, you can adjust the other gears, the time is about 25 minutes on the good can be.

9, the finished product as shown.