1, fried chestnut skin difficult to peel because of the fire and time to master is not right, resulting in chestnuts are not fully cooked, so it is not good to peel, but also affect the taste.

2, the chestnuts wrapped in cloth. Don't put too much at once. The four corners of the white cloth clenched tightly with your hands. Find a place that is both hard and clean, like a wall, balcony and so on. The ground is fine, but it has to be cleaner and sturdier! Clutch the white cloth wrapped with chestnuts in your hand, and wrestle it hard on the hard place with attention, turning the cloth around, about a couple of times. Open it up and you can pick it up and eat it. There may be some will be less complete, eat yourself is not so delicate.