Ingredients: minced onion, diced tomato, minced beef (just buy minced beef stuffing), tomato sauce, Italian mixed herbs, olive oil, minced garlic, etc.

Practice: 1, first fry the minced beef in the pot and remove the excess water. Add salt and pepper in the middle, season slightly and set aside;

2. Pour in proper amount of olive oil and stir-fry garlic and onion until they turn slightly yellow. Smell the fragrance, pour in the tomato, gently press it with a spatula, try to make the tomato soft and rotten, and add salt in the middle;

3. Pour in the fried minced beef, mix well with the tomatoes, add the tomato sauce, then pour into a large pot, add a proper amount of mixed herbs, and simmer for about 2 hours with the lid open until the sauce is thick.

Meat sauce originated in Italy. Italy, like Spain, is a country rich in olive oil. Compared with Britain and America, the diet is relatively healthy, paying attention to the application of spices and the collocation with food. Some people say that in order to highlight the flavor of beef, cooking with butter will make this dish more delicious. I don't agree. Since this is pure Italian food, we should respect the most local practices of Italians and make it with Italian-rich materials, so that we can best enjoy the taste of Italy itself.

The herb can be thyme); From the bay level; Tomatoes can be basil etc.