Exercise:
1, take out the corn kernels and wash them for later use (if you buy them in the supermarket, pour the corn into the colander after opening the bottle to filter out the water).
2. Put the corn starch into the pot, then add the corn kernels and stir evenly for later use. Salted duck egg yolk chopped for later use.
3. When the wok is on fire, add salad oil. When the oil is 70% hot, add corn kernels and stir fry. After two minutes, put the corn kernels on the plate. Then clean the wok, add 15g salad oil, add salted egg yolk and corn kernels, add appropriate amount of refined salt, stir-fry and mix well, and serve after one minute.
Features: golden color, crisp fragrance, rich flavor of egg yolk and crisp fragrance of corn, unique flavor. It is a good dish with wine, suitable for all ages.