The following meatballs take everyone to make delicious spring cakes.
Ingredients: 250g medium gluten flour, 160g boiled water and a little corn oil need to be prepared.
1. Pour boiling water into the flour, and stir with chopsticks to form a floccule. Remember to add the boiling water slowly, so that the flour can be mixed evenly.
2. When the flour is cold but not hot, you can knead it into smooth dough and cover it for about 30 minutes.
3. Then divide into small dumplings of about 25-30g on average, and the number of small dumplings should be in pairs.
4. Take a small jiaozi and drop a drop of corn oil on the surface.
5. Then cover a small dumpling on it, turn it over and flatten it.
6. Then roll them into round pancakes.
7. At this time, the pot is on a small fire and the pancakes are added. After foaming, you can turn over.
8. Remember to see that there is light yellow coffee on the turned surface and blisters on the other side, indicating that it is cooked. Make everything in turn and keep it in a covered container.
9. You can tear it from the middle when eating. Take a small cake, spread all kinds of sauces on it, add Chili sauce, clip some leek eggs, stir-fry mung bean vegetables, stir-fry gluten, onions, cucumber strips and so on. And then roll it up. It is really delicious.
Tips:
1, you must boil the noodles to make them so soft and hard.
2, water should be added slowly, because the water absorption of flour is different. Can be added according to the actual situation. Remember that dough must be soft.
3. Of course, you can also add a small amount of salt to boiling water to improve the gluten of flour.
The above is a common way to share spring cakes with meatballs. If you like, you might as well have a try. I like attention, thank you.