The practice of cabbage bun filling is very simple, the key is the step of flour, you first want to choose low gluten flour, and then use warm water and flour, and after a good dough for awakening, and finally in the cabbage chopped, add a small amount of minced meat, eggs, and salt, and then stir evenly after wrapped in the inside of the crust, the good buns steamed for about 20 minutes can be out of the pot to eat, you can learn the cabbage bun filling The way to do it.

Cabbage dumpling filling how to do delicious

Practice one

Materials: cabbage, pork, flour, eggs, salt, soybean oil, pepper, soy sauce, mixing stuffing, old soup.

Practice

1. First, clean the prepared cabbage, and then chop the cabbage, sprinkle salt, sand out the water, squeeze dry and then spare.

2. Pork cut into minced meat, add chopped green onion and ginger, seasoning mix, add cabbage.

3. Flour with an egg and water and salt kneaded into a slightly hard smooth dough, wake up for half an hour, and then knead smooth, pulled into small doses, rolled into dumpling skin.

4. Pack the meat stuffing, boil the water until the water boils, then add some cool water, repeat three times.

Practice 2

Materials: 500g of pork, 450g of cabbage, dumpling skins, 250ml of water, 15g of ginger, 20ml of salt (10ml added to the minced meat, 10ml added to the cabbage), 35-40ml of soy sauce, 15ml of cornstarch, 10ml of sesame oil

Practice

1.Dice the prepared pork. Then cut it into minced meat, add some grated ginger, and then add 10ml of salt to the minced meat.

2. Add 30-40 ml of soy sauce and 15 ml of cornstarch and mix well.

3. Add 250ml of water in batches, stirring with chopsticks in the same direction while adding water.

4. Until the minced meat is gelatinous, place in the fridge to chill. Chop the cabbage, mix with 10ml salt and leave to stand for 15 minutes.

5. Squeeze out the excess water, add 10ml sesame oil, mix well, and mix with the meat mixture, if you feel the water is too much, continue to put it in the refrigerator for a while before using.

6. Take a piece of dumpling skin, put a spoonful of cabbage and pork filling in the center, pinch it into a dumpling, and wrap all the dumplings in turn. You can put the whole plate into the refrigerator to freeze and then separate into bags to freeze.

7. If you don't want to eat the dumplings at the time, seal them in a plastic bag and put them in the freezer.

8. Grease a pan with a thin layer of oil, arrange the dumplings and fry over medium heat until the dumplings are set.

9. Along the sides of the pan, pour in the 1:10 ratio of cornstarch water (1 tablespoon of cornstarch to 10 tablespoons of water), halfway up the sides of the dumplings. 10. Cover and cook on medium-low heat until the cornstarch water dries out, then open the lid, sprinkle with sesame seeds, and turn the heat up to medium-high to fry the dumplings until the water dries out and the bottoms are crispy.

Eat cabbage benefits

Eat cabbage skin care

Cabbage water content is relatively high, it is very low in calories, in the dry winter eat some cabbage is a good choice. This will keep the skin moisturized. In addition, cabbage is also rich in vitamins C and E, which can make the skin better.

Eating cabbage can replenish calcium

Each hundred grams of cabbage contains 43 mg of calcium, if you do not like to drink milk, you can use the cabbage juice instead, their value is equivalent, of course, the cabbage juice must be cooked Oh.

Eating cabbage can prevent cancer

This is a scientific basis, is the scientists study found