Peel garlic, peel it into pieces, then wash it first, and then smash the garlic pieces on the chopping board. At this time, the skin of garlic slices is easy to peel off. This is a skill. It's hard to peel without smashing. After chopping garlic, you can heat the pot, then add olive oil, wait for the oil to boil the soup, add some salt and boil it. Add about three-quarters of minced garlic, stir-fry for a while until golden brown, add some sugar to taste, and turn off the heat. Why do many people say that garlic is not fragrant enough and has no smell of roasted garlic? This is the problem. We only fried three-quarters of the garlic just now. At this time, we pour in three-quarters of garlic and stir it evenly with a small fire. Be careful not to fry for too long, because raw garlic and cooked garlic are more fragrant after mixing and stirring.
Be sure to put salt and garlic before frying garlic, which will be more fragrant. Stir constantly when frying garlic, don't paste it, or it will paste easily. Put more oil, because you need to add raw garlic to stir at the back. Be sure to leave some raw garlic and cooked garlic. The garlic made in this way is very fragrant, which is also the key point of making garlic. The reason why many people don't eat garlic is related to the taste of garlic. Garlic tastes spicy, which makes people feel too strong. Take a bite of garlic. Announce to everyone passing by, hello everyone, I just ate garlic! It is easy to cause discomfort to others. But garlic is only used for seasoning, and its taste is relatively small. As long as the mouth rustles, the taste will be much smaller.
Speaking of garlic, Bian Xiao must tell you the name of this dish. There are garlic scallops, garlic baby dishes, garlic bibimbap, garlic eggplant and garlic oysters. I believe everyone has found that all these dishes have an important ingredient, that is, garlic. For these dishes, without garlic, it is like the sea without water losing its soul. So how to make this delicious garlic? First, cut the garlic cloves into even minced garlic and divide them into two halves, then put half of the minced garlic into a sealed container. Rinse the garlic juice with clear water, control the moisture, and put the other half of minced garlic into a basin for later use. Then you can start a big fire and add oil to the pot. Heat to 60% oil temperature and pour in the washed garlic powder. Fry until golden brown with low fire, then pour the fried garlic and oil into the pot with the other half of minced garlic. Finally, add seafood sauce, chicken essence, salt, monosodium glutamate, pepper and sugar, and stir well. The practice is still relatively simple. With garlic, your precious vegetables and scallops have souls. Proper consumption of garlic can disinfect and diminish inflammation and treat intestinal diseases. It has good disinfection and antitoxic effects on human body. Which do you prefer, garlic or garlic?