Beef loin delicious practice is as follows:

Buy fresh beef loin to the middle of the fat and oil and the inside of the even with the things are gouged out, sliced. In the cut beef loin slices sprinkled with a little salt and water with the hands repeatedly rubbed, in the water sneak until the water clarified. Cool water in the pot copied, fished out and dripping water, green pepper cut rolling blade, carrot sliced, round onion sliced, parsley a little, cut section.

Prepare green onion and ginger, heat oil in a wok, add ginger and green onion, sauté. Add the beef cashews, put in the side dishes, stir fry evenly in turn pour in dark soy sauce, salt, stir fry a few times and then put some chicken powder to improve the freshness. Thicken the gravy with high heat and serve. Pay attention to the time, otherwise the waist will be more difficult to bite, affecting the taste.

Other ways to cook beef cashews

1, stewed beef cashews

Main ingredient: beef cashews, chicken broth.

Accessories: baby vegetables, fungus, bamboo shoots, green onions, ginger, a little garlic, pepper, cooking wine, salt.

Practice: cut the beef cashew vertical into 3-4mm thin slices, immersed in water, change the water a few times, until the water is clear. Chicken broth half a bowl, put the previously prepared fungus, bamboo shoots stew open, turn on low heat. Drain the beef cashews, into the boiling water twice, the second time blanched into this can be. Soup into the baby vegetables, green onions, ginger, seasoned with a little pepper, soup open, into the scalded beef cashews, pot open slightly seasoned wine, salt, put a little garlic can be eaten.

2, Chinese beef loin meat

Main ingredient: beef loin.

Accessories: salt, pepper, lettuce.

How to do: Fry beef cubes, black pepper paste, soy sauce, sugar and fresh chicken stock powder in a pan. Mix cornstarch with water and add to pan to thicken. Remove the beef from the pan and place on top of the curly lettuce and garnish with scallions.