Acacia flowers can also be eaten directly without blanching, acacia flowers are a herb with heat and cool blood and other effects, is not poisonous, you can rest assured that you can take.

Sophora flowers can also be eaten directly. Take the flowers off, pull down the green stamens, and eat the white petals. A mouthful of it, fresh and crisp, between the mouth and mouth, lingering fragrance.

Eating method of acacia flower:

Acacia flower cake

When the acacia flower first bloomed, it will be picked, washed, mixed with oil and sugar, and then with dry flour, with the addition of mixing, mixing into a fluffy batter. Slightly add leavening powder, wait a moment, on the steamer steaming. Steam out of the cake with a knife cut into small pieces to eat, sweet and fluffy, soft, chewing in the mouth and a light acacia flavor.

Sophora glutinous rice porridge

First fresh acacia flowers wash, into the boiling water pot blanch a little, fish out, to be used. Glutinous rice washed, put into a casserole, add the right amount of water, boil over high heat, switch to small fire simmering into thin porridge, porridge will become, add acacia flowers, and then simmer over low heat until boiling, that is.