Accessories: red pepper 1/3, green pepper 1/3, yellow pepper 1/3, cherry tomatoes 3, appropriate amount of pizza sauce, olive oil10g, white sugar 8g, yeast1.5g, milk powder.
Steps:
1, put high-gluten flour110g, low-gluten flour 45g, olive oil10g, white sugar 8g, yeast1.5g, milk powder 6g and water 95g into the barrel of the bread maker.
2. Then start the bread machine to knead it into smooth dough, and then ferment it to twice its size.
3. Take out the fermented dough, flatten it, exhaust it, and roll it into round pieces.
4. Put the dough into the pizza tray and press it by hand into a cake bottom with a thick periphery and a thin middle.
5. Then use a fork to fork some small holes in the middle of the cake to prevent swelling during baking.
6. Prepare pizza materials: green pepper, red pepper, yellow pepper, cherry tomatoes, pizza sauce and mozzarella cheese.
7. Wash and cut the green pepper, red pepper and yellow pepper into small pieces, then blanch them in water, and then pick them up and drain them for later use.
8. Spread the pizza sauce evenly on the pizza blank.
9. Sprinkle a little mozzarella cheese.
10, then add three peppers and cherry tomatoes.
1 1, and sprinkle mozzarella cheese on the surface.
12, preheat the oven to 200 degrees and bake in the middle layer 15-20 minutes or so.
13, baked pizza