It won't be a problem. Generally, good preserved eggs don't need to be boiled, but they will taste better directly. However, all preserved eggs will have ammonia residue. Cooking with eggs will make the eggs mixed with ammonia, which is not good for your health. I like preserved eggs very much, but I still eat less and pay more attention to my health. (Excerpted from related health books and periodicals) 1, eggs are forbidden to eat saccharin-died of food poisoning; Tofu does not eat honey-deafness and eating together; Kelp does not eat pig blood-eating constipation together; Potatoes are forbidden to eat bananas-freckles are eaten together; Beef should not eat red pond-the same food will swell to death; Dog meat is forbidden to eat with eels. Tomato is forbidden to eat mung bean-10, crab is forbidden to eat persimmon-1 1, goose is forbidden to eat pear-12, onion is forbidden to eat honey-13, and snakehead is forbidden to eat eggplant-preserved eggs avoid red pond-which makes them feel sick/kloc-