Pastry training tuition is around $3,000 to $10,000.

The tuition fee for a pastry chef training course is usually around 3,000 yuan to 10,000 yuan.

Because the length of study varies, the school is different, the study of pastry varieties, divided into a whole set of learning and single product learning, so the cost is also different.

The tuition fee is certainly the most concerned about the problem, each school tuition standard and its school strength is directly proportional to the choice of different pastry training school tuition fees are different, the choice of short-term and long-term tuition fees are also different, and each school's learning year, the curriculum, school policy is not the same then, will form the final tuition fees are not the same amount of money in real terms.

Chinese pastry chef main learning content:

1, according to the requirements of different varieties of pastry, the choice of flour, rice flour and other raw materials, accessories, seasonings, proportion of ingredients;

2, according to the flavor of the pasta, billet skin, seasonal, customer tastes and other circumstances to make filling;

3, according to different requirements of the pasta, using kneading, pinching, kneading, seasoning, and customer tastes. According to different requirements, using kneading, pinching, rolling and other techniques to modulate the dough;

4, using different molding methods such as wrapping, rolling, pinching, cutting, peeling, pincer flower, etc., to make the pastry into the desired shape;

5, using steaming, boiling, baking, branding, frying, deep-frying and other cooking methods to make the pastry

Registration Required Materials:

Documents required for registration include: a copy of the front and back of your ID card, four 1-inch photos (any color), and (if provided by a college or university) a diploma.

A Chinese pastry chef should be proficient in rolling, wrapping, rolling, pressing, rolling, pinching, cutting, stacking and other basic dough forming techniques, mastering the operation of various forming techniques and production key, according to the nature of different dough requirements reasonably use a variety of forming methods.

Chinese pastry chef certificate in the Ministry of Human Resources and Social Affairs under the banner of the enrollment test conditions are:

1, the occupation of formal training up to the standard number of hours, and obtain a certificate of graduation;

2, in the occupation of more than 2 years of continuous work;

3, abide by the laws and regulations;

4, 18 years old;

3, the occupation of the Ministry of Human Resources and Social Affairs in the Ministry of Human Resources and Social Affairs in the Ministry of Human Resources and Social Affairs in the Ministry of Human Resources and Social Affairs of China. The workers must be at least 18 years old;

5. They must be in good health and have no history of infectious diseases or mental illnesses.

This occupation *** set up five levels, respectively: primary (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), senior (National Vocational Qualification Level 3), technician (National Vocational Qualification Level 2), senior technician (National Vocational Qualification Level 1). Elementary (with one of the following conditions)

(a) by the occupation of the primary formal training up to the required standard number of hours, and obtain a certificate of graduation (completion).

(b) In the occupation of continuous apprenticeship work for more than 2 years.

(c) The completion of apprenticeship in this occupation.