1, Diguo Chicken: Diguo Chicken is a famous flavor snack in Xuzhou. At first, it was a necessary food for fishermen to go out. At that time, the environment was simple, and the way of cooking was used. The pot was covered with cakes, and then the chicken was added to the guess as soon as something went wrong, hence the name. Delicious, fragrant in the mouth.
2. Yangfang Tibetan fish: Yangfang Tibetan fish is an authentic Jiangsu dish, which is very famous in ancient times and has a history of more than 4,300 years. Put the processed fish into mutton, and add seasonings for cooking, so that the tastes of fish and mutton are mixed and delicious. You can feel the crispy mutton at the entrance, and the fish inside is fresh and tender. Xuzhou ranked second in the top ten specialty snacks list.
3. Braised pork: Braised pork is a combination of pork belly and cattail ribs with a length of 15CM, which is played with side dishes. Although this dish looks fat, it tastes fat but not greasy and chewy. With a bowl of white rice and a delicious gravy, it tastes oily and has a long aftertaste.
4. Farewell my concubine: Farewell my concubine is a famous dish in Jiangsu, mainly to commemorate concubine. Ji in the ingredients is homophonic with chicken, and turtle is also called turtle, which is homophonic with turtle, hence the name of this dish. This dish is beautiful in shape, and the meat inside is like eggs and beans. The soft turtle skirt around the shell gives the eater a wonderful aesthetic feeling.
5, honey three knives: honey three knives This snack was tasted by Emperor Qianlong of the Qing Dynasty and was appointed as the royal point of the court. It is one of the traditional snacks with local characteristics and the first of the eight specialties. The name comes from three knife marks on each piece. The prepared slurry is sweet but not greasy, sweet and soft in taste, and the fragrance of sesame is very famous in the local area. Xuzhou ranked fifth in the top ten specialty snacks list.