Since I learned how to make my own peanut butter, I've never bought peanut butter and sesame seed paste from outside my house. Although it's a bit time consuming compared to buying ready-made sauces, the fun of it and the ready-made peanut butter is really not comparable to the kind of stuff that sits for a long time in the grocery store!

It's super easy to make, and you'll know it as soon as you see it. As for the "how to" question, it depends on what you're using the peanut butter for. If you're cooking pancakes or steaming rolls, a sprinkle of salt will make it smell great!

Homemade peanut butter

Materials: 2000 grams of red peanut rice, peanut oil

Tools: electric oven, wallbreaker (no electric oven, with a frying pan can also be used, but to small fire, do not fry), wallbreaker, if you do not have to use, try to use a high speed cooking machine, so that the sauce to beat fine.

Process:

1. red skin peanut rice spread in a non-stick baking dish, spread a flat layer can be, as far as possible not overlap;

2. into the preheated oven in the middle of the layer, 150 degrees, 30 minutes or so;

3. to be peanut skin dry, peanut kernels yellowish aroma, can be out of the baking dish can be poured from the baking dish into a small basket to cool down, will be left in the peanut rice continue into the baking dish. Peanuts continue into the baking dish, into the oven baked;

4. Peanuts cooled, gently rubbed with your hands can be removed from the red skin, if there is a small amount of red skin residue in the peanuts on the peanut rice also does not matter;

5. glass bottle and lid into a pot of cool water, boiling for ten minutes;

6. Put on a drying rack, the bottle mouth down, dry water control, do not use a paper towel or a handkerchief to wipe Oh, that will have a second pollution;

7. take the appropriate amount of peanut rice into the wall-breaker, select the appropriate program and time, power;

8. peanut rice is broken into peanuts, you can use the stirring rod into the cup slightly stirred;

9. according to the actual situation, pour a little peanut oil, so that the peanut butter can be very smooth to turn up, this is also the protection of the machine;

9. the actual situation, the peanut butter will be able to turn up;

10. the peanut butter can be used to make the peanut oil, the peanut butter can be used to make the peanut oil. This is also to protect the machine;

10. Peanut butter is ready, can be poured into the bottle to save. It can be used to make steamed rolls, pancakes, biscuits, or as a sauce for vegetables, all of which are very flavorful!

Tips:

1. Peanut rice baked in the oven, the heat is uniform, almost every grain is the same color, if you fry with a frying pan, to use a low fire, stirring constantly, to prevent uneven heat and peanut rice paste;

2. each brand of wall-breaking machine function and power is different, according to their own use of the brand to select the appropriate program operation;

3.

3. Putting a little peanut oil can make the peanut butter smoother and thus protect the machine. It is not recommended to put water, which is not conducive to preserving the peanut butter.