Recently steamed cake eat very addictive, the practice is relatively simple, the wife said she wanted to try a sugar-free cake to see how, sugar-free do chiffon cake or a little bit of difficulty, because of whipped proteins the function of the sugar can not be ignored, but the principle is the principle, only to try it yourself, only to know, where the key point of success, or what can be used to replace some of the role of sugar, no sugar to make the cake can also be done successfully.
Sugar-free Steam Cake, no sugar, the taste of the general public is very difficult to accept, so do the sandwich, with purple potatoes as a trap, so that the body of the cake, sugar-free, with sweet purple potato filling , the overall taste is still very good. For those who can't eat sugar and want to feel the softness of the cake, you can give it a try.
The food made of purple potatoes naturally has a kind of temptation, the beauty of the thing itself has a kind of magic, let a person look at the eye, look at the feeling that must be delicious, in fact, indeed so. cake surface decoration is the use of purple sweet potato puree and yam puree , the yam puree and purple sweet potato puree mix a little, framed out of the flowers, is this gradient color effect. Belonging to the series of good-looking without light cream can be done, Nutritional Pie Cake , the following take a look at the specific method.
1, the basin first cooking oil, sifted into the flour, mixed well, how to mix. Traditional practice is always worried about the flour gluten, so if you do this, you do not have to worry about this problem.
2, the eggs clean, dry egg skin moisture, and then divided into eggs, egg yolks into the flour paste. If you want to divide the eggs, you can do it the way you like.
3, egg whites, egg yolks separated, the first operation of the yolk part. Add water to the yolk batter, emulsify evenly, be sure to add water in the mix, after adding water to the mix for a long time, the yolk is easy to have particles.
4, yolk batter mixed well, operate the egg white part of the egg white, egg white with 3 grams of lemon juice, this whipping without sugar, lemon juice can put a little more. You can also use white vinegar instead, is the flavor, lemon juice out of some better, you can use bottled lemon juice, so you do not have to cut a lemon every time you do not use up, some waste.
5, protein whipped to a fish eye bubble state, add one-third of the corn starch, whipped to a delicate state add one-third of the corn starch, whipped to a small texture state add the last corn starch. After whipping, the overall state of the protein is also more delicate, but there will not be small sharp corners. Cornstarch has a certain stabilizing effect on egg whites, but the stability is very low. If you are a novice friend, you must put sugar, whipped egg whites, skilled in the beginning of sugar-free operation.
6, after the egg white is whipped, three times and egg yolk paste, with a cut mixing technique, mixed well, is the action of frying.
7, mixed batter poured into the mold, shake the surface, shake off excess air bubbles, pay attention to small details, the cake body made out of the organization will be more perfect.
8, into the rice cooker liner, cover a milk pot pot lid, in the cover of a frying pan lid, put the cage drawer on the medium-low heat steaming for 50 minutes, this method almost every time is successful, we can refer to. If you have any better tips, welcome to share them. Remember to steam on the pot when the water is open state, that is, we advance the pot to boil water.
9, after steaming, turn off the fire and simmer for 3 minutes, remove, shock the heat, inverted to cool, from the steamer out of the time, you can see, the cake rose hair is still good.
10, the cake cooled after demolding, and the last steam cake recipe materials, this time no sugar, 30 grams of sugar, replaced by 15 grams of corn starch, you can see, no sugar cake, rise can be, but after cooling some retraction, touch, the cake rebound can be. It is also considered normal.
11, the cake without sugar, the taste of the general public is still not quite acceptable, so with some fillings. Filling with purple potatoes and yam, is the steamed purple potatoes, yam, sieve, add honey or syrup, mix well, filling texture, you can according to their own preferences, appropriate additions.
12, the cake sliced, smeared with purple sweet potato trap, the cake surface with a flower mouth, from the center outward to squeeze a circle of purple potato puree, purple potato puree can be mixed with some of the yam puree, so that squeezed out a little gradient color effect.
13, sugar-free, purple sweet potato steamed cake is ready, plus the purple potato trap eat up the taste is still very good. The last issue has a low-sugar steamed chiffon cake practice, do come out more perfect, novice friends suggest that we do cake billet, refer to the last recipe operation.
1, novice whipped protein, be sure to put sugar, steamed cake practice refer to the last issue.
2, the water must be done before the cake on the boil. If the cake batter has been done, the water has just begun to heat, wait for the water to boil time, mixed batter is easy to defoam, the good cake will not rise, is a non-negligible factor to become a quiche.
3, important words said three times, because this cake did not put sugar, protein is not good control, the operation is a little difficult, novice cake embryo, to see the last installment of the content, the production is not very suitable for novices.
4, finally, I just tested a new recipe, newbies can also operate, no sugar can also be very swollen not retracted, can not eat sugar friends can pay attention to the next issue of the contents of the collation I will send. I'm not sure how much I'm going to be able to get out of this one.