Cornmeal and vegetable dumplings home cooking:

Materials: cornmeal, a catty of Shanghai green, three eggs, a handful of shrimp, a handful of Longkou vermicelli, salt, a tablespoon of vegetable oil, oyster sauce half a tablespoon, thirteen spices a small measure.

1, raw materials ready, and clean.

2, Shanghai Qingqing chopped, add the appropriate amount of salt, ten minutes after the clutch out of the vegetable dough, pour off the vegetable water.

3, the egg whisked evenly, knocking on the blackboard, here you need to cold pan cold oil cold egg stir fry, so that the operation of the egg will be broken, suitable for mixing fillings.

4, the fans soaked in boiling water, soaked and softened, fished out and chopped.

5, all the ingredients in the filling add oyster sauce, vegetable oil and thirteen spices and mix well.

6, prepare cornmeal on a plate.

7, mix the filling scoop out a spoonful of dough solid into the palm.

8: Sprinkle cornmeal to the filling and cover all the filling.

9, cornmeal and vegetable dough directly turned to the other hand, the filling side up also sprinkled with cornmeal, the operation of a little bit can be fully appreciated, it is really not very clear description.

10, hands clasped, repeatedly compacted a few times, cornmeal will be the filling wrapped in molding into a ball.

11, repeatedly add cornmeal to the gnocchi, tightly clutching the gnocchi, until the cornmeal can not be dampened and absorbed, probably add 3-4 times can be.

12, clenched cornmeal dough set on the steam drawer, water boiling steam ten minutes off the fire, smothered for three minutes.

13, steamed vegetable dumplings skin thin filling, to some garlic sauce is more delicious.