Pigeon soup with goji berries to replenish qi and blood.

Pigeon soup with wolfberry is a very nourishing soup, which has the effect of nourishing yin and moistening dryness, tonifying qi and nourishing blood. Pigeon meat is richest in protein and very low in fat, with a digestive absorption rate of more than 95%. Compared with chicken, fish, beef and mutton, pigeon meat is rich in vitamin A, vitamin B1, vitamin B2, vitamin E and trace elements for hematopoietic use. For postpartum women, post-surgery patients and anemic people have a great tonic function.

Raw materials:

Pigeon, cooking wine, ginger, asparagus, wolfberry, salt.

Features:

Easy to cook

Nutritional value:

Nutritious

Expanded Information:

Pigeon is not only flavorful, but also nutritious, has a high medicinal value, is a famous nourishing food. In a variety of meat, pigeon meat is richest in protein, while the fat content is extremely low, digestive absorption rate of up to 95%. Compared with chicken, fish, beef and mutton, pigeon meat is rich in Vitamin A, Vitamin B1, Vitamin B2, Vitamin E and trace elements for hematopoietic use.

Postpartum women, post-surgery patients and anemic people have a large complementary function. Folk prescription to pigeon as medicine with other drugs, used to treat dizziness, gynecological band syndrome.

Baidu Encyclopedia - Pigeon Soup with Lycium barbarum