On the basis of Italian espresso, add a thick layer of frothy milk to make cappuccino. The quality of espresso will not be obvious under milk and foam, but it is still an important factor in determining the taste of cappuccino. Pour partially defatted milk into a pot, then use a frother to make the milk foam and aerate, and make the milk as uniform as whipped cream without burning. The coffee cup containing cappuccino should be warm, otherwise the poured milk foam will disperse. Usually, these cups can be placed on the top of the coffee machine to keep warm. Pour milk and foam on top of espresso, and naturally form a layer, just like wrapping the coffee below. Note that the brewed Italian coffee is about five minutes full, and the hot milk that has been foamed is poured to eight minutes full. Finally, according to personal preference, sprinkle a little cinnamon powder or chocolate powder, and the rest of the milk can also be poured in, so that a delicious cup of cappuccino is made.

Traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk. Cappuccino latte is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to1:2:1.

Kaqinuo coffee

Practice: Pour the deep roasted coffee into a pre-heated demitasse cup, and add 2 teaspoons of sugar.

Float 1 tablespoon of fresh cream on it, sprinkle some lemon slices or orange slices, and then use cinnamon twig instead of spoon to enjoy.

Cappuccino iced coffee

way of doing things

Put the ice cubes with coffee in the cup, and add the foamed sugar to sweeten the milk. Slowly pour cold coffee on it.

In this way, milk and coffee are divided into two layers, and the foam of milk floats on the top layer. Sprinkle some cinnamon powder.

As for the cup, slightly larger than 100cc, you can choose a wide cup mouth, which can show rich milk foam.

Cappuccino-Cappuccino

Cappuccino is Italian coffee, which has been popular all over the world. Its method is to put about one-third of the steam pipe of the milk coffee machine into the stainless steel milk cup and insert it into the milk about one centimeter deep. Turn on the steam switch, and gently move the milk cup to heat it evenly during the foaming process, so as to produce delicate and rich milk bubbles. Make about a third cup of espresso from a heated coffee cup, add a third of hot milk and a third of milk foam-a cup of cappuccino is made.

The history of the word Cappuccino is enough to show that a word often looks like something and is finally extended to other meanings, far exceeding the original intention of the creator. It sounds quite complicated, please see the following analysis.

The monks of Capuchin Church, which was founded after 1525, all wore brown robes and pointed hats. When Capuchin Church was introduced to Italy, the local people thought that the monks' costumes were very special, so they were given the name Cappuccino, which in Italian refers to the loose robes and pointed hats worn by monks and comes from the Italian "headscarf", that is, Cappuccio.

However, Lao Yi loves to drink coffee. He found that the color of espresso, milk and milk foam is like the dark brown cassock worn by monks, so he had a brainwave and added coffee to milk with sharp milk foam, named it Cappuccino. The word was first used in English in 1948, when a report in San Francisco first introduced cappuccino, and it didn't become a well-known coffee drink until after 1990. It should be said that the word Cappuccino comes from Capuchin and Cappucio. I believe that the original word maker of Cappuccino never dreamed that the monk's cassock would eventually become a name of coffee and drink.

Cappuccino is also related to a monkey name.

The fun is not over yet. There is a little monkey in Africa, which has a pinch of black cone-shaped hair on its head, much like the small pointed hat on the cassock of St. Fangji church. Therefore, this little monkey was named Capuchin, which was first used by the British in 1785. Capuchin, the name of coffee, drink and monkey, came into being a hundred years later, which has always been an anecdote that scholars talk about.

Brewing steps of cappuccino: Step 1: Pour the brewed Italian coffee to about five minutes full, and then pour the hot fresh milk that has been foamed to eight minutes full. Step 2: Pour the milk bubbles on the upper layer of the steel cup. Finally, sprinkle a little cinnamon powder or chocolate powder according to your personal preference. Ma kiya coffee in Italian espresso, without whipped cream and milk, just add two tablespoons of thick and soft cream to the coffee, so it is a cup of Ma kiya coffee. Ma kiya Duo tastes heavier than cappuccino because it only adds milk foam without heating milk. It is worth mentioning that the milk bubbles on the surface are rough because the milk bubbles on the surface are mixed with air violently when the milk bubbles are whipped. At this time, the rough part of the milk bubble surface can be scraped off, so that you can drink the most detailed part. In addition, because the milk foam will affect its cotton density when it comes into contact with air, Ma kiya should drink it as soon as possible after it is ready. Brewing steps of Ma kiya flower: Add 3 tablespoons of milk foam to a small cup of Italian coffee, thus completing a cup of Ma kiya flower.

In the early 20th century, Italian Archibucha invented the steam pressure coffee machine and developed cappuccino. Cappuccino is made by pouring steamed milk on strong coffee. At this time, the color of coffee, just like the monks of Cappuccino church put a turban on their dark brown coats, gave coffee its name. There are monasteries of Cappuccino Church all over Italy, the most famous of which is the Skeleton Temple in Rome, which was built in 1624. If you have a chance to visit Rome, don't forget to visit the Bones Temple to see the monks' costumes!

Cappuccino coffee ingredients: hot coffee 1 cup

Brandy 1OZ

A little whipped cream

Appropriate amount of lemon peel diced

Appropriate amount of cinnamon powder

2 tablespoons of sugar

Method: 1, pour brandy into a coffee cup.

2. Fill the cup with brewed coffee.

3. Add 2 tablespoons of sugar to the coffee.

4. Pour whipped cream on the coffee again.

5, lemon peel diced and cinnamon powder sprinkled on whipped cream.