Appropriate amount of green mango

Appropriate amount of brown sugar

Proper amount of soy sauce

Proper amount of salt and pepper

Appropriate amount of yellow bell pepper

Appropriate amount of garlic sauce

Steps of pickling green mango with pepper salt:

1 put a proper amount of brown sugar, preferably the kind that is weighed in bulk.

Pepper and salt is a mixture of pepper and fine salt.

3 red pepper is best served with Hainan specialty yellow lantern Chili sauce. If you are afraid of being too spicy, put Hainan's red pepper sauce.

4 be sure to soy sauce,

It is best to add some garlic sauce. You can eat it.

6 sweet, sour, salty and spicy! You can eat it with dipping sauce or sliced mango. It's delicious!

Tip: Don't add water, the mango will come out by itself.