1, the main ingredients: 2 pieces of fish, 150 grams of pork; Accessories: 1 small piece of ginger, 1 garlic, 1 onion, 1 egg, 1 tablespoon of salt, 1 teaspoon of pepper, 10 grams of starch, 10 peppercorns;

2, the two pieces of fish washed and spare, the ginger and garlic chopped, green onions cut into sections of the water soaked in water for spare, will be skinned and chopped fish (with a cooking machine is more convenient, you can beat it into a paste); pork minced , put pepper grains (you can also do not want pork); mix fish and pork, pour the prepared onion and ginger water into the fish, according to the amount of meat to add, put the egg white.

3, put salt, add pepper, put starch, stir with chopsticks, stir a little more, out of the glue will be more flexible, will stir the meat with a small spoon into a small ball into the pot to cook (you can also use your hands to squeeze the meat into meatballs), the balls float up on it.