The yellow-flowering plant called Qingmingguo is also known as Aspergillus oryzae, Qingmingcai, Cold Food, and Miancai.
The Qingming grass is an annual grass, the whole plant has white woolly hair, leaves such as chrysanthemum leaves and small, flocculent small yellow flowers, Qingming season, sprouting sheep white hair. The grass all over the north and south of the river, the field slope everywhere.
Picking Qingming grass before and after the Qingming Festival is the best time, when the leaves are tender and juicy, and on the flour or glutinous rice flour to make fragrant food.
The herb is mild in nature and has the ability to dissolve phlegm, relieve coughs, lower blood pressure and remove wind.
Expanded Information:
Clearing grass is a common food. p>Common ways to make Qingmingcao
Required ingredients: Qingmingcao, water, oil, salt, flour or glutinous rice flour
Step 1: Wash Qingmingcao
Step 2: Blanch it in a pot
Step 3: Drain the water and cut it into small sections
Step 4: Stir in the flour and a little bit of salt to mix it well
Step 5: Knead it into the cake's
Step 6: Heat a wok and add some cooking oil
Step 7: Fry the cake dough in the wok
Step 8: Fry the cake dough until both sides are slightly hard and browned, then it's ready
Baidu Encyclopedia - Ching Ming Herb