Materials: shrimp, onions, soy sauce, cooking wine, sesame oil, sugar, monosodium glutamate (MSG);

Practice:

1. Oil heated to eight mature, put the shrimp, deep-fried immediately after the fish;

2. Leave a small amount of oil, put the onion, bursting incense, half-cooked and poured into the deep-fried prawns, stir-fried for a few times, mixed evenly, in turn, quickly drizzled with soy sauce and cooking wine burst of incense, test the situation to choose whether to add a little water, and then add sugar and sesame oil, and then add a little monosodium glutamate, will turn off the fire small, collect juice.

3. Wait until the juice is almost dry, and the onions are stewed when the plate, onions on the bottom, shrimp on top.

Note:

1. Do not overcook the shrimp.

2. Soy sauce, cooking wine and sugar can be put more, according to personal taste.

3. I usually eat live shrimp, do this dish when the general buy new dead shrimp, soy sauce purple can save shrimp popping up splash oil, but also convenient flavor.

Two, cassoulet shrimp

Materials: 6 prawns, 3 tablespoons of tomato sauce, 3 tablespoons of yellow wine, 6 tablespoons of shrimp oil, 2 tablespoons of sugar, 1 tablespoon of soy sauce, ginger, green onion, salt, sesame oil, moderate.

How to make it: 1. Heat a wok, add shrimp oil and sauté ginger slices.

2. Wash the shrimp in advance, back split about 1 centimeter, while removing the shrimp line, wipe dry water. Place the pre-treated shrimp in a pan and fry until the surface is red. 3. Turn the shrimp over and fry the other side.

4. Pour in the yellow wine and immediately add the lid and simmer for ten seconds to allow the wine to evaporate in the pan, which will better remove the fishy flavor of the shrimp.

5. Open the lid and sprinkle with sliced green onions.

6. Add tomato sauce, a little water, sugar and salt.

7. Gently turn the prawns one by one in the pan to better blend the flavors with the seasonings.

8. When the pot of soup is basically dry, drizzle with sesame oil out of the pot can be.

Three, wolfberry fried prawns

Materials: 500 grams of net prawns, 30 grams of wolfberry, 50 grams of green garlic, and 50 grams of sugar, 15 grams of cooking wine, 15 grams of soy sauce, onion 10 grams of ginger 10 grams of garlic cloves 6 grams of wet starch 150 grams of sesame oil 5 grams of vegetable oil 1000 grams of salt, rice vinegar in moderation.

Practice:

1. first of all, the goji washed, 15 grams of which 15 grams of water boiled to extract 15 grams of concentrated juice, the rest of the 15 grams into a small bowl, steamed, standby;

2. prawns washed, evenly cut into three, with refined salt 1 gram, 15 grams of cooking wine slightly marinated, and then with wet starch hang on the back of the paste;

3. green onions, ginger cut into julienne, garlic into slices, put into the bowl Inside, add and sugar, salt 1.5 grams, 10 grams of soy sauce, 10 grams of cooking wine, wolfberry juice concentrate into juice;

4. pot on the fire, put vegetable oil is hot, shrimp, green onion into the pot, deep-fried to the outer skin was golden brown, poured in the funnel to remove the oil;

5. original pot to stay in the bottom of the oil is hot, poured into the deep-fried shrimp section, cooking into the good juice and cooked wolfberry, stir fry for a few times, drizzle with Aromatic oil, rice vinegar that is to become.

Four, oil explosion shrimp

Materials: 300 grams of shrimp, green onion 2, 3 cloves of garlic, ginger, 1 small piece of chili pepper

Practice: 1. Shrimp cut clean feet and feet after washing, with 5 tablespoons of oil and quickly stir-fried after the release. 2. Chop green onion, ginger, garlic and chili pepper. 3. Stir-fry green onion, ginger, garlic and chili pepper in 2 tbsp oil, return shrimp to pot and add all seasonings to taste.

The Lazy Man's Trick

This is a quick, easy and tasty seafood dish for dinner and drinks. You can put it in the refrigerator and eat it slowly, without reheating it every other time.