The food made with eggs

One, egg custard

Materials:

Eggs 2, about 5 tablespoons of cold white water, salt 1/2 teaspoon, 1 piece of kitchen paper towel, sesame oil moderate

Practice:

1, egg liquid beaten until the egg whites and yolks are evenly mixed together, do not have a large piece of curdled

2, add cool boiled water (do not add raw water directly), add while mixing well, then add salt, stir well. General ratio of egg and water is 1:2

3, with a funnel net to filter out air bubbles, or kitchen paper towels will be the surface of the egg liquid bubbles sucked off, to ensure that the surface of the liquid is smooth and flat, so that the whole out of the egg custard, there will not be an unsightly honeycomb

4, covered with a layer of plastic wrap, put into a steamer pot, heat on high, when the water in the steamer pot boiled, turn the heat to low, steaming for about 10 minutes

4, cover with a layer of plastic wrap, into a steamer pan, heating, when the steamer pot water boil, turn to low heat, steaming about 10 minutes can be < /p>

5, out of the pot, along the edge of the bowl drizzled with a little sesame oil

Tips:

1, pour into the egg mixture of water is best warm water, do not add tap water and hot water. Because there is air in the tap water, the water is boiled, the air out, the egg custard will not appear to affect the quality and taste honeycomb. Do not use boiling water either, or it will become an egg soup.

2, the amount of water is also very important, too little will make the texture of the egg custard is relatively firm and old, too much egg custard is not easy to mold, the taste will be watery.

3, in the egg liquid, do not stir the egg liquid, before steaming or long time stirring the egg liquid will make the egg liquid foam, it is best to beat the egg liquid, add the water and then slightly beat and stir can be.

Two, beer marinated eggs

Materials: 10 eggs, beer can 330ml, soy sauce 10ml (soy sauce old soy sauce half), 30 grams of sugar, 10 grams of salt

Practice:

1, eggs boiled in water

2, peeled shells and add beer and sugar

3, soy sauce, and salt to cook together, cook dry can be

4, you want the eggs inside more flavor, you can cut a few slits in the eggs

Three, salted eggs

Materials: 24 eggs, 1 small bowl of salt, 1 cup of white wine, a number of plastic wrap

Practice:

1, clean the eggs, dry the water, be sure to dry the water!

2, in the white wine inside a bubble, 20 seconds 30 seconds can be

3, and then rolled on a layer of salt, wrapped in plastic wrap, packed into a large plastic bag, put into the sun for an afternoon, and then put in the shade for 30 days.

4, eat when you take out, peel off the plastic wrap, rinse off the salt particles, put in the water to cook, boil the water for 10 minutes to eat!

Four, wine with eggs

Materials: 3 tbsp wine, 1 egg, water, brown sugar, 1 teaspoon of ground ginger.

How to do:

1, in the boiling water add brown sugar, ginger, and then beat in the egg, followed by the fire can be removed.

2. Put the egg and soup into a bowl and add the wine to serve

5. Eggs

Ingredients: 1 or several eggs, soy sauce, sugar.

Practice:

1, put a little oil in the frying pan, when it is hot, knock into the egg, slightly fried on both sides

2, add the right amount of soy sauce and sugar (according to personal preference) water, boil a little boiled, will be put out of the fire is complete. Sweet and salty

Six, tomato scrambled eggs

Materials: tomatoes, eggs, green onions, salt, cooking oil, five-spice powder, monosodium glutamate.

Practice:

1, the first material ready

2, tomatoes cut

3, beat the eggs: eggs into a bowl, add the right amount of salt and mix well

4, small fire pan, pour the right amount of oil

5, will be well beaten eggs into the scrambled eggs, fried and set aside

6, and then start the pan. Pour some oil, put the tomatoes stir fry

7, add sugar and salt stir fry evenly can be out of the pan

7 Nori egg soup

Please click to enter the picture description

Materials: nori, eggs, sesame oil, salt, ginger, minced meat.

Practice:

1, ginger slices patted and added to the minced meat, then add a little sugar, salt, oil marinade minced meat. Egg beaten into egg liquid, soaked seaweed

2, pan a little oil stir-fried minced meat until browned

3, add the right amount of water to boil

4, after the water boiled under the seaweed, and add the right amount of salt

5, and finally add the egg liquid, pouring the side and stirring well