The sharing method of this pumpkin sesame seed cake is very simple, no oven, no hangover, simple and delicious.
[List of ingredients] 250g pumpkin, 250g common flour, edible oil and sesame.
[Production Steps]
1. Prepare a pumpkin (about 250g), peel it, cut it into small pieces and put it on a plate.
Steam in the pan until cooked, 10 minutes. After steaming, we pour it into a big bowl and press it into pumpkin puree. After a little cooling, add 250 grams of common flour several times, stir it into a flocculent shape with chopsticks and knead it into a ball. After adding pumpkin, the dough is not easy to knead, so you can knead it for a while.
2. Knead it into smooth dough, then knead it into strips, then divide it into noodles of equal size, then turn each noodle upside down and press it, knead it into a circle and flatten it with your palm, then wrap it with your favorite stuffing, wrap it like steamed bread, and press it into small cakes with your palm.
3. Preheat the electric baking pan, brush a layer of cooking oil, put it into the cake and bake it on low fire. Brush a layer of cooking oil on the surface, sprinkle a little sesame seeds, and turn one side over the other side on low fire until both sides are golden and crisp.
In this way, the outer layer of pumpkin is crisp and refreshing, and the inner layer is soft and glutinous, which is really delicious when you take a bite. Open it and it's full of meat.
It's a waste to throw away the leftover steamed bread. Let me teach you how to simply process it and turn it into a delicious steamed bread pizza. It's so delicious that it can't stop! Simple and fast, the kitchen white can also be easily done!
【 List of ingredients 】 Steamed bread, eggs, ham and chopped green onion
[Production Steps]
1. Beat an egg into a bowl, add a proper amount of salt, and stir well for later use;
2. Dice ham and steamed bread;
3. Heat the oil in the pot. After the oil is hot, add the diced steamed bread and stir-fry until it changes color slightly. Then add ham and chopped green onion and stir fry for one minute.
4. Pour the egg liquid evenly on the steamed bread with a colander, fry until it is solidified, and then sprinkle with chopped green onion.
Can be cut into pieces to enjoy!
Today I will share with you a new method of peanut. It tastes particularly fragrant. You can make noodles at night. You can bake it directly with stuffing the next morning. It's simple and faster. The ingredients are also common, but the nutrients are very rich. Although you make a cake, you don't need to fry it. You don't need an oven. You can cook them easily with an electric baking pan or pan.
[ingredient list] 100g corn flour, 200g common flour, 20g white sugar, 4g yeast, 160ml warm water, 20g peanuts, 1 spoon white sesame, 1 spoon black sesame, 2 spoons brown sugar, 1 spoon flour,
[Production Steps]
1, add100g corn flour and 200g common flour into a bowl, then add 20g white sugar and 4g yeast, stir them evenly with chopsticks, then knead them into dough with160ml warm water, then knead them into dough with moderate hardness, and cover them with plastic wrap to make them twice as big;
2. Now we prepare 200g peanuts, wash them and pour them directly into the pot. You don't need to refuel, just stir-fry on low heat and keep stirring until the peanut becomes dark and sounds crunchy, like this, and it can be cooked;
3. Pour peanuts into a large bowl, cool, and rub them off by hand. After all, pour them into a pot and pound them into peanuts with a rolling pin, just like this; Then add 1 tbsp of white sesame, 1 tbsp of black sesame, 2 tbsp of brown sugar and 1 tbsp of flour into peanuts, and stir evenly for later use;
4. After the dough is proofed, let's exhaust it, put it on the chopping board and knead it for about 3 minutes, then arrange it into long strips and divide it into pieces of equal size, then continue to turn and knead each piece, arrange it into a circle, press it into small cakes with your palm, and then roll it out with a rolling pin.
5. Then put our peanut brown sugar in the middle. You can put a little more to taste more fragrant, then close your mouth like a steamed stuffed bun, and finally press it gently with your palm. After all, cover it with plastic wrap and sober up for 30 minutes.
6. After waking up for the second time, the size of the cake will become larger and lighter, and then it will be put directly into the electric baking pan. You don't need to brush oil, just cover it and bake it on a small fire. Turn every three minutes. The cake made in this way is easy to make and will be made twice.
Add peanuts, brown sugar and sesame seeds, which will be especially sweet. If you eat it in one bite, the outer layer is crisp and the inner layer is soft and crisp. When I opened it, it was really thin and stuffed, and it smelled particularly fragrant. The peanut cake made in this way is nutritious and delicious, which is better than that sold outside.
[List of Ingredients] 300 grams of low-gluten flour, 4 grams of yeast, 50 grams of sugar, 3 eggs and 30 grams of cooking oil.
[Production Steps]
1. Add 300 grams of low-gluten flour, 4 grams of yeast, 50 grams of sugar and 3 eggs to the bowl.
Melt the yeast first, then stir it into a flocculent dough, add 30 grams of cooking oil, add eggs and cooking oil, and you can avoid adding water, and the taste will be softer;
2. Now knead the dough. In order to make the taste more delicate, you can knead it for a while, about 5 minutes, and cover it to double it.
3. The volume of the dough will become larger, and there will be a honeycomb inside. Sprinkle dry flour on the chopping board to prevent sticking. Take out the dough and knead it for 4 minutes, then divide it into small flour, then turn each flour upside down and knead it, arrange it in a circle, cover it all, and wake it to the size of 1.5 times;
4. Preheat electric baking pan. You don't need to brush oil, just put the awakened dough in, cover it, and start baking on low heat, turning it once every three minutes and turning it repeatedly for 3-4 times.
The wedding cake made in this way does not need an oven or a pot to steam. The outer layer is crisp, the inner layer is soft and delicate, the color is golden, and the volume is round. It looks delicious and the method is simple. The special wedding cake did not add a drop of water. Collect it if you like!
Fried chestnut in electric baking pan is delicious and easy Aauto peel, and it can be easily cooked in a faster home, which is more delicious than selling outside!
[List of ingredients] 600g chestnut, flour 1 spoon, water 1 bowl.
[Production Steps]
1. Prepare 600g chestnuts, pour them into a large bowl, and add 1 spoon of flour and 1 bowl of water. Flour can adsorb the dirt on the surface of chestnuts, and it will be cleaner if washed. After washing it with flour, wash it with clear water again, and now the chestnuts are washed clean.
2. Then put it on the chopping block and open it. The chestnuts you want to make are as good as those sold outside. Don't ignore this step. We just need to cut a hole in the chestnut with a knife, like this. Pay attention to safety when cutting holes. After all the chestnuts are cut, put them in a bowl;
3. Then prepare an electric baking pan, put the chestnuts directly in without brushing oil, add a little water, the amount of water is about a quarter of that of chestnuts, then cover the upper and lower plates and simmer for about 6 minutes.
Let's open the lid and have a look. Chestnuts laughed. They are as beautiful as those sold outside. If your chestnuts are too big to cook, you can add a little water and continue stewing for a few minutes.
Is it easy and faster for chestnut to do this? And it looks the same as those sold outside. If you like sweets, you can add some sugar and stir fry at last. In fact, chestnuts without sugar are also delicious, sweet and soft, and retain the original aroma of chestnuts, which is more fragrant than fried chestnuts sold outside!
Soft scallion cake with hot noodles, super soft, fragrant and crisp.
[Component List]
Dough: onion, 300g flour, 2g salt, 90ml boiled water and 90ml cold water.
Crispy: 2g of spiced powder, 3g of salt, 40g of flour and 70g of hot oil.
[Production Steps]
1, first cut the onion, 300g flour, 2g salt, first scald the noodles with 90ml boiling water, the noodles will be softer, then mix the noodles with 90ml cold water, the noodles with cold water will be more energetic, so today we make semi-scalded noodles. We can wake up after kneading for 20 minutes without dry flour and flour.
2. Now, knead dough. This dough is soft and will be a little sticky when rubbed. You can knead the dough with the help of dry flour. It takes about 3 minutes, and try to arrange it in a regular shape.
3, divided into eight equal parts, without kneading, directly knead each equal part into small strips, brush some cooking oil, put it in and brush a layer on the surface of the dough. I use rapeseed oil, the color will be darker, because pancakes will be made later, and rapeseed oil will be more fragrant, which will keep me awake 1 hour;
4. Now let's make some cakes: pour 2 grams of spiced powder, 3 grams of salt, 40 grams of flour and 70 grams of hot oil on it, and make cakes while pouring;
5. After 1 hour, take out the noodles, flatten them with the palm of your hand, then roll them out, just like this rectangle, and grease them.
Fold it in half, pinch both ends, pick it up slightly, and then roll it up from one end. When rolling, you can pull it back slightly, press it with your palm, cover it with plastic wrap and relax 10 minute;
6. After a while, the cakes will be easy to open and rolled into thinner cakes. Because of the pastry, even if the cakes are stacked together and branded, they will not stick together;
7. Now let's bake the cake, brush the oil with the electric baking pan, put in the cake, brush the surface with a thin layer of oil, cover the cake and bake it on low heat. This cake is easy to make and can be turned over in one minute. Cover and bake for another minute, and then the cake is really cooked, which is only two minutes, very fast.
But if you prefer the crispy taste, continue to bake for a while, and when both sides are golden yellow, you can cook. This depends on your favorite taste to decide when to bake the cake!
I * * * branded eight cakes, some of which were slightly crisp. A * * * less than twenty minutes. It's simple and fast, and it doesn't need any skills. It tastes soft and firm at the same time. Even in a cold place, this cake won't harden, but it's still soft.
[Component List]
Dough: flour 350g, yeast 3g, sugar 10g, warm water 180ml.
Crispy: 40g flour, 4g salt and 45g hot oil.
[Production Steps]
1, first: flour 350g, yeast 3g, sugar 10g (promoting yeast fermentation), warm water 180ml. Knead the dough now, wake up after kneading basically 10 minutes.
2./kloc-knead it again after 0/0 minutes, and it will be smooth in a short time. This kind of dough is moderate in hardness and softness, which is very suitable for making bread, and will be twice as big;
3. Making cakes: 40 grams of flour, 4 grams of salt and 45 grams of hot oil are mixed and stirred;
4. After the dough is made, exhaust the air, let it stand for 65,438+00 minutes, and arrange it into long strips. Now, cut the dough, cut a bigger dough, which is about 1.5 times that of the other dough, and divide the rest into pieces of the same size. Knead each dough evenly and roll it thin. Put the biggest one at the bottom, and then use it to wrap other cakes.
5. Brush the pastry with oil, put other pastry, one pastry layer and one pastry layer, wrap it, turn it over, roll it to the size of your pan, preheat the electric baking pan, brush it with oil, put the pastry in, brush the surface with another layer of oil, cover it, and wake it up 10 minute, 10 minute.
6. the bread is slightly bulging and the surface color is also very beautiful. Turn it over and bake for another three minutes.
If your cake is thick, bake it several times repeatedly, and the time behind it can be shortened to two minutes, until both sides are golden and crisp, and it can rebound quickly when pressed on the side, so that it can be cooked;
When eating, cut into small pieces. Everyone should have heard the sound of cutting, not to mention crunchy. The upper layer and the lower layer are equally crisp, and the bread in the middle is soft and delicate, with rich layers.
Pumpkin is a treasure. In this way, the baby can eat five cakes at a time as a supplementary food, and the breakfast of adults can be solved together. Moreover, this soft and waxy pumpkin is free from frying and does not get angry at all. It is both a staple food and a snack, which children and adults love to eat.
[List of Ingredients] 150g pumpkin, 20g sugar, 5g yeast, 180g flour.
[Production Steps]
1. Prepare 150g pumpkin, peel it, cut it into small pieces, steam it in a pot until it is cooked, and take it out;
2. Pour into a large bowl, add 20g of white sugar while it is hot, mash it into pumpkin paste, let it cool, add 5g of yeast, mix well, add180g of flour, stir it into a flocculent state, and knead it into dough with pumpkin. Dough with pumpkin will stick, just knead it for a while, knead it into a soft and smooth dough, cover it and make it double.
3. Take out the dough after proofing, sprinkle some dry flour on the chopping board, knead and exhaust, put the dough into a circle, press it with the palm of your hand, and then roll it into a cake of about 1 cm with a rolling pin;
4. after rolling, find a cup to drink water, press it into a model with the mouth of the cup, and a beautiful cookie will be ready. The edge part can be rounded and pressed into biscuits, and eventually it will be awakened twice for half an hour each time.
5. The size of the cake awakened for the second time will become bigger and lighter. The electric baking pan will be preheated, and the awakened cake will be put in without brushing oil. Baking 1 minute will turn over.
/kloc-After 0/min, continue to turn over until both sides are golden and crisp, and serve.
Pumpkin 1 time can't be eaten, the outer layer is crisp and the inner layer is soft, which is suitable for the elderly and children. And the method is simple, no water, no oil, no steaming and no baking, and you can make a big pot in 3 minutes!
This is a delicious box made of leek and fungus. It's simpler than a pot helmet, more delicious than pancakes, and not enough to eat.
[Component List]
Dough: 200g flour, 2g salt, 100ml warm water, edible oil.
Stuffing: 1 dried auricularia, leek, 10g edible oil, 1 tablespoon salt, 1 tablespoon thirteen spices, a spoonful of soy sauce, half a spoonful of oyster sauce and three eggs.
[Production Steps]
1. First prepare 200 grams of flour, then add 2 grams of salt to increase the gluten of flour. Stir well with chopsticks, mix the flour with 100 ml warm water, and then knead the flour. At this time, the dough is not easy to knead. We can cover it and let it stand for 10 minutes before mixing the noodles.
2, the dough is much better now, it takes about 3 minutes to knead, then the dough is sorted into long strips and divided into 5 small noodles, and then the small noodles are directly kneaded into small strips;
3. Prepare a plate, brush a layer of cooking oil on the bottom, put a small dough inside, and brush a layer of cooking oil on the surface, because the dough with cooking oil will be more malleable, and then cover it with plastic wrap for more than 2 hours (the longer the proofing time, the better the extensibility of noodles). If you want to put it in the refrigerator for one night, it is ok to get up the next morning and do it directly;
Now, let's prepare the stuffing. Add 1 to the pot, cover the pot with a bowl of water, and cook over medium heat until the fungus is completely soaked. In this way, you can not only soak the fungus, but also cook the fungus and take it out and clean it after cooking. You can wash it several times, squeeze out the water after washing, then cut it into pieces on the chopping board and put it in a big bowl.
5. We prepare another handful of leek, remove the white roots, then cut the leek leaves into powder, put them into a bowl, add 10g edible oil to prevent the leek from coming out of the water, and then add 1 tablespoon salt, 1 tablespoon thirteen spices, 1 tablespoon soy sauce and half a spoonful of oyster sauce after stirring evenly.
6. Prepare another bowl, beat three eggs with chopsticks, add more cooking oil after the pot is hot, pour in the egg liquid after the oil is hot, stir into chicken rice grains with chopsticks, and then let it cool.
After the eggs are cooled, they are also poured into a large bowl filled with leeks. After mixing well, the filling is ready.
7. Take out the awake noodles. I've been awake for four hours. Noodles are very malleable at this time. Pour the excess oil on the chopping block and wipe it evenly. Then take out the dough and put it on the chopping block. Gently press it with your hand, and then roll it into a cow tongue with a rolling pin. Just roll it as thin as possible without breaking it.
8. Then put the stuffing in the middle of the dough, fold it in half on both sides, then close your mouth, pinch it in the middle and on both sides, then roll it up from one side, roll it into such a cake, and press it gently.
9. Preheat the electric baking pan, brush a layer of cooking oil, add bread, or lightly press it with your hands, brush a layer of cooking oil on the surface, and start to use a small fire until one side is solidified and then turn over.
Until the two sides are golden brown, this state means that the bread is ripe and can be eaten out of the pot;
The leek box made in this way is really thin and full of stuffing. You can see the stuffing inside from the outside, and it feels ready to go. It looks particularly appetizing and tastes soft on the outside and firm on the inside. It's full of stuffing when you eat it. Add fungus, the taste will be crisp, nutritious and delicious.
The surface of the dumpling skin below is slightly golden yellow, which feels a little brittle. The bottom is completely golden and crisp, and you can't help drooling when you look at it.
The potato chip burrito made in this way is also beautiful in color and smells good. It just happens to be delicious. If you don't wake up, Aauto Quicker's delicious potato chip burrito is ready, which is very suitable for breakfast and dinner, and can be eaten by old people and children.
[Component List]
Dumpling skin with appropriate amount of potatoes 1 red pepper 1.
Oil and salt of green pepper, garlic and chopped green onion
[Production Steps]
1. Prepare a big potato, peel it off first, then cut it into shreds, and then soak it in proper amount of water 10 minute to soak out the starch in the potato, so as not to get fat.
Let's cut a red pepper, first cut it in half, then cut it into small strips, and then put it in a bowl for later use.
3. Cut a few green peppers and cut them into rings. If you don't eat spicy food, you can directly change it into green peppers that are not spicy, and then put them in a bowl for later use.
We cut some garlic, slice it and put it in a bowl for later use.
5. After the shredded potatoes are soaked, we take them out, drain the water, add cooking oil after the pot is hot, add garlic slices and stir-fry, then add shredded potatoes and green peppers and stir-fry, without adding other seasonings, and then add a proper amount of salt to taste when it is almost cooked, then add some chopped green onion and turn off the heat and put it in a bowl for later use.
6. Let's take out the dumpling wrappers now, in groups of four. Each dumpling skin should be coated with cooking oil, then overlapped, and then rolled out with a rolling pin, all stacked together.
7. Then put it in a steamer, steam it with hot water, and turn off the fire after 8 minutes.
8. We tear off every dumpling skin while it is hot, make it thin and transparent, and then put the shredded potatoes in after tearing it all off. Just wrap it up and put it aside.
9. Preheat the electric baking pan, brush a layer of cooking oil, put the shredded potatoes in, brush a layer of cooking oil on the surface, cover it with a small fire, and fire the upper and lower plates at the same time.
It can be cooked in 3 minutes, because the shredded potatoes and skins are cooked, so it can be cooked quickly.