2. Then we will be ready for the pig skin, with water to carefully wash, and pig skin above the pig hair all removed, it is recommended that the best pig skin blanching process, because the pig skin for a long time to survive the environment is in the pigsty, so inevitably will be unhygienic, in the blanching process is completed after the process of cooking pig skin, cooking pig skin process need to be added to the pot of some wine, this can make the pig skin can be very good, but also to make the pig skin, the pig skin can be very good. This will make the pork rinds can be well flavored.
3. Ginger, scallion, cinnamon and spices are cleaned, cut and put on a plate.
4. Scrape a layer of grease on top of the pork rind, and again rinse with warm water, pork rind is the surface of the pork rind is relatively clean, find a moderate size knife, along the grain of the pork rind will be cut into strips, cut the pork rind, it is recommended to use the boiling water a few times, so that you can better wash off the pork rind above the grease.
5. Add the pork rind seasoning packet with soy sauce to the pot, then add some water, and fish out after cooking.
6. Find a moderate size of the preservation box, the pot of ingredients into the preservation box, and refrigerated, until the preservation box in the pork rinds have solidified, our jelly become good.
Pork rinds can help women achieve a cosmetic purpose, can help delay aging, so women can eat some pork rinds in moderation, pork rinds can also help play a role in anti-cancer, and in the process of making, be sure to remove the pig hair on the top of the pork rinds clean, otherwise it will affect our physical health.