Ingredients: eggplant, tomato, onion and garlic.

Seasoning: oil, salt, sugar, soy sauce and monosodium glutamate.

Side dishes: First, cut the eggplant into strips 6 cm wide 1 cm high 1 cm, cut the tomato into small pieces, peel and slice the garlic, and shred the onion.

Cooking: Heat the oil to 90% heat, put the onion and some garlic into the oil pan, and the fragrance will burst out after about 5 seconds. Then, pour the cut tomatoes into the pan and stir-fry for about 3 seconds, then pour the strong eggplant into the pan and stir-fry together for 5 minutes. Then add salt, sugar, a little soy sauce (soy sauce can increase the color and taste) and a little water to stir-fry for 3-5 minutes. When the eggplant becomes soft, add a little oil to stir-fry/kloc-0.

Features: moderate sweetness and saltiness, especially adding garlic at the end to make the whole dish more fragrant, hmm! Delicious (hehe ~ ~)

Note: The degree of raw and cooked food needs to be known by everyone while cooking and tasting. Don't do it rigidly according to my time. The cooking time I give is generally the suggested average time, which is up to me. The amount of seasoning should be put according to everyone's taste. You can taste the seasoning until you are satisfied.

No.2 home-cooked dish hot and sour cabbage

Ingredients: onion, dried pepper and some Chinese cabbage.

Seasoning: oil, salt, vinegar and monosodium glutamate.

Side dishes: (Hehe, it's very easy for everyone to learn the second course by heart.) First, peel off the leaves of Chinese cabbage, stack them together, cut off the roots, and then cut them obliquely from top left to bottom right. Because the side of Chinese cabbage is thick, we have to cut the side of Chinese cabbage thinner. The leaves can be cut into strips with a width of 1.5 to 2 cm, and the dried peppers can be cut into small pieces or chopped, and the onions can be cut.

Cooking: Turn on your gas stove, turn on the fire to the maximum, then pour in 4~5 tablespoons of oil (usually used for eating and drinking soup). After the oil is heated to 90%, put the dried Chili and shredded onion in the pot for 5 seconds, stir-fry the cabbage for about 5 minutes, add salt and vinegar, continue to stir-fry for about 5 minutes, and sprinkle with monosodium glutamate. (For judging whether it can be cooked, please refer to the color and shrinkage of the fried hot and sour cabbage in the picture on the right.

Features: Hot and sour appetizer, increase appetite.

No.3 home-cooked dish hot and sour shredded potatoes

Ingredients: onion 1 2, dried pepper half a gram, pepper half a second, potato 1 kg (use "two" and "kg" as the unit of measurement, please understand! Hehe ~ ~)

Seasoning: oil, salt, vinegar, monosodium glutamate.

Side dishes: peel and wash the potatoes as shown in figure 1, cut them into pieces as shown in figure 2, and cut them into shreds with a knife as shown in figure 3. (Be careful not to cut your hands when you are quick, we are introducing vegetarian dishes today! Wash potatoes in a basin with clear water, because the main component of potatoes is starch, and starch will thicken the vegetable juice during cooking. If the juice becomes very thick, hehe ~ ~ then it is not called hot and sour potato shreds, so our purpose is to wash off this starch in potatoes. Of course, we will mention the characteristics of this starch thickening the juice separately in the following dishes, so I won't say much here for the time being. Shred shallots and cut dried peppers into 0.5 cm pieces.

Cooking: Turn on your gas stove, then we put it on the pot with full firepower and add about 4~5 tablespoons of cooking oil. When the oil is heated to 80%, pour shredded onion, dried pepper and pepper into the pot and fry for about 5 seconds. Put the washed shredded potato into the pot and stir fry. After about 5~8 minutes, add salt and vinegar to stir fry. (It is recommended to sprinkle salt evenly over the whole dish.

Features: The sour taste and the refreshing feeling of potatoes are really the greatest enjoyment. Of course, if you don't like the sour taste, you can use soy sauce instead of vinegar, which will be another taste!

The fifth home-cooked dish: stir-fried shredded carrots

Ingredients: carrots and onions

Seasoning: oil, salt, sugar, soy sauce and monosodium glutamate.

Side dishes: Peel carrots and cut them into thin slices, then cut them into shreds quickly, and cut onions into shreds. .

Cooking: Heat the oil to 90% heat, put the onion in an oil pan, and it will burst into fragrance after about 5 seconds, then pour the shredded carrot into the pan and stir-fry for about 5 minutes, then add salt, sugar, a little soy sauce (soy sauce can increase the color and taste) and a little water (about 3 tablespoons of water for juice) and stir-fry for 3-5 minutes, then sprinkle a little monosodium glutamate to turn off the heat and take it out.

Features: You will know after tasting. Personally, I think carrots are not only delicious, but also have high nutritional value. Eating them without getting fat is an ideal delicacy for dieters!