I. crown pear

Origin: Hebei, Henan, Shandong, Shanxi, etc.

Listing period: early September

Price: 4-6 yuan/kg

Features: crown pear has a big head, thin skin and small stone, 95% of which are edible pulp; Beautiful fruit shape, rich juice, crisp meat, sweet and sour flavor with honey fragrance.

Second, autumn pear

Main producing areas: Laiyang and Laixi areas in Jiaodong.

Listing period: the first half of September

Price: 5- 10 yuan/kg.

Characteristics: Qiuyue pear is a variety of Japanese and Korean sand pear. The fruit is slightly flat and the fruit shape is correct; The peel is slightly bluish brown, and it turns yellowish brown after storage, and its appearance is extremely beautiful. The flesh is milky white and the stone is small, and it is fragrant and refreshing.

Third, Fengshui pear

Main producing areas: Zhumadian, guanxian, Huangpo and many other places.

Listing period: mid-August

Price: 5- 10 yuan/kg.

Features: Fengshui pear is a kind of pear originated in Japan, with juicy fruit and excellent taste. It is one of the Japanese Sanshui pears. Fresh and sweet taste, suitable for boiling water, moistening lung and relieving cough. Its flesh is yellowish, its skin is golden, and it has 2-3 edges.

Fourth, Sydney

Origin: Zhao County, Hebei Province and other places.

Listing period: late July

Price: 2-8 yuan/kg

Features: Sydney is named because its meat is as white as snow; The skin is yellow and white, rusty and dense, and the flesh is crisp and juicy. Suitable for stewing sugar water to moisten the lungs, because it is planted everywhere, there will be certain differences in varieties and appearance.

Five, Dangshan crisp pear

Main producing area: Dangshan, Anhui

Listing period: the first half of September

Price: 2-7 yuan/kg

Features: Dangshan crisp pear is famous at home and abroad for its large fruit, small core, beautiful Huang Liang shape, thin, juicy, crisp and sweet skin, and it is a natural hybrid of Pak Lei and Shali. The pulp is as white as jade, crisp and refreshing, as sweet as honey, with the characteristics of crisp at the entrance and slag-free landing.

Six, red crisp pear

Main producing areas: Shaanxi and Shanxi

Listing period: late September

Price: 2-8 yuan/kg

Features: the fruit surface is clean and smooth, the peel is green and yellow, and the sunny side is-red. The flesh is white, dense and crisp, with less stone cells, more juice, sweet taste and strong aroma. Fruiting is very early and high yield, and the fruit is resistant to storage and transportation.

Seven, Cuiguan pear

Main producing area: It is planted all over the country.

Listing period: mid-July

Price: 2- 10 yuan/kg.

Characteristics: Cuiguan pear belongs to the sand pear system, with nearly round fruit, clean fruit surface, white pulp, small stone, thick, tender and refreshing juice, rich and sweet flavor, unique taste and reputation as the ancestor of all kinds of fruits.

Eight, Korla fragrant pear

Main producing area: Xinjiang Uygur Autonomous Region specialty

Listing period: early September

Price: 5- 15/ kg

Characteristics: Korla fragrant pear is known as the "treasure in pear" and "prince in fruit" because of its pleasing color, sweet and smooth taste, rich aroma, thin skin and fine meat, crisp and refreshing taste, more juice and less residue, durable storage and rich nutrition.

Nine, Beijing Pak Lei

Origin: Beijing Mentougou District specialty

Listing period: September-10.

Price: 5-20/ kg

Features: Also known as Beijing Pak Lei, it is native to the vicinity of Beijing. It is one of the best quality varieties in Qiuzi pear system and the only local characteristic variety with the word "Beijing" in Beijing fruit. Sweet and sour taste, strong fragrance and high sugar content.

X. Nanguo pear

Main producing areas: Haicheng, Shiyan and Liaoyang in Anshan, Liaoning.

Listing period: early September

Price: 2-7 yuan/kg

Features: Also known as perfume pear, the peel is medium thick, tough, the surface is not very bright, the background color is mostly yellow-green, and the sunny surface is bright and beautiful. Fruit points are large, nearly round and unevenly distributed; The core is small and the flesh is milky white.

Eleven, pear.

Main producing areas: Hebei, Henan, Shandong and other places

Listing period: late September to1early October.

Price: 1-5 yuan/kg.

Features: Yali pear generally refers to Pak Lei, with waxy luster, thin peel, thick pulp, small stone, delicate meat, crisp and juicy, sweet and refreshing, and containing various nutrients.

Twelve, Yulu fragrant pear

Origin: Gexian County, Linfen, Shanxi Province

Listing period: late September

Price: 5-20 yuan/kg

Characteristics: This variety belongs to Pak Lei, with yellow-green skin, reddish and dark red longitudinal stripes on the sunny side, and waxy fruit mask. The pericarp is thin and the core is small, and the sepals remain or fall off. The flesh is white, the meat is fine and crisp, with a lot of juice, sweet and fragrant.

Thirteen, Yantai pear

Main producing areas: Yantai, Dalian, Liaoning and Jiaodong, Shandong.

Listing period: mid-July

Price: 4-6 yuan/kg

Features: the peel is yellow, the fruit-shaped head is thick and the tail is thin, and it is not beautiful on the surface, but after peeling, it holds a thick and hard fruit stalk, just like a milky snow cake. Its meat is tender, sweet and delicious, and it has a unique flavor.

Fourteen, apple pear

Main producing area: specialty of Yanbian Korean Autonomous Prefecture, Jilin Province

Listing period: late September to1early October.

Price: 3-7 yuan/kg

Features: The full name "Yanbian Apple Pear" belongs to Pak Lei. The biggest feature is that it is moderately sweet and sour, rich in nutrition, delicious and sweet, with large meat, milky white and delicate meat color, crisp and juicy texture and small stone.

Fifteen, rainbow pear

Main producing areas: Shaanxi, Shanxi, Liaoning and other places

Listing period: early July

Price: 3-9 yuan/kg

Characteristics: Rainbow pear is an early-maturing and high-quality variety native to Britain. The fruit is gourd-shaped with a thin neck, and the face turns bright red when it matures, and the appearance is beautiful. The fruit surface is smooth and the fruit points are small. The juice is sweet, sour and slightly fragrant.

Sixteen, red pear

Origin: Shandong, Hebei, Henan and other northern regions.

Listing period: late July

Price: 3-20 yuan/kg

Features: It is shaped like a gourd, with good fruit hardness, tender meat, sweet taste and plenty of juice. It is suitable for most people to eat, but it is not suitable for eating with goose and crab. You can put it at room temperature 1 day to 2 days in advance, and then eat it when it is tender.

Seventeen, tips for choosing pears

1, depending on the size: choose a medium size.

2, look at the pear navel: choose "mother pear" with deeper depression and smoother and sweeter flesh around.

3, smell the aroma: smell the pear navel has a faint fragrance to choose from, the heavier fragrance means overripe, and the inner pulp may deteriorate.

4, look at the hardness: pick the hard point of the local soft do not choose.

5, look at the shape: standing straight, sitting straight is absolutely not bad.