Ingredients

Main ingredients

Chinese toon

500g

Accessories

Salt

200g

Steps

1. Wash and dry the Chinese toon.

2. Add sea salt.

3. Knead the toon with your hands until it looks like the picture.

4. Put it into a glass bottle.

5. Close the lid tightly, refrigerate and marinate.

6. You can eat it after one month. . .

7. It’s great for mixing with cold dishes, cold noodles, and making pickles. . . . . .

Tips

Put it in the refrigerator for fear of not being able to handle it well at first and causing it to get damaged. Put it in the refrigerator and it won't go bad.