2. Slowly add water and stir to form a floc

3. Knead into a smooth dough and cover with a damp cloth and leave to rise in a warm place until 2.5 times its original size

4. When it is ready, dip your finger into the flour and poke it to make sure it doesn't shrink back

5. Take out the dough and knead the gas out of the dough and make the surface smooth

6. Roll out the dough into long strips

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7. Divide the dough into appropriate sized pieces, three at a time

8. Knead the dough and roll it out into a circle

9. Divide one piece of dough into four

10. Take one small piece and fold it into the following shape

11. Pinch the two ends together to form a flower petal shape

12. All done

13. The flower is made up of six petals

14. Use chopsticks to pinch two opposite pairs together, and then pinch three pairs of petals in turn

15. A flower is ready

16. Decorate the middle with red dates, it's very beautiful, isn't it?

19. After steaming, turn off the heat and let it simmer for 3 minutes before removing from the pot

20.