Steps:
1, ingredients: loofah, eggs, Pleurotus ostreatus, onion and ginger.
2, towel gourd peeled and washed, cut into hob blocks for later use.
3. Wash and cut off the Pleurotus eryngii, mince the onion and shred the ginger.
4. Break the eggs into a bowl and add a little salt and cooking wine to break up.
5, hot pot hot oil, pour in eggs and fry them into egg skins, shovel them and put them out for use.
6. Use the remaining oil and shredded ginger to saute, and add the white mushroom to stir fry.
7. Add loofah and stir fry until soft.
8, pour the right amount of boiling water.
9. Add the eggs after the water is boiled.
10, add appropriate amount of salt.
1 1, drop a few drops of sesame oil, put it in a bowl, and sprinkle with chopped green onion. The delicious soup of loofah, egg and mushroom is ready.
12, finished product.