Spice recipe: 25g cinnamon, 25g aniseed, 12g angelica dahurica, 5g allspice, 10g grasshopper, 12g sannay, 12g nutmeg, 12g clove, 7g dangshen, 7g shajiang, 5g pai cao, 7g tangerine peel, 7g thyme, 12g black pepper, 7g dried pine, 75g peppercorns, 75g jatropha.

Note: Break the above ingredients into granules and dry fry them in a pan to get the flavor!

Value of 2300 yuan of authentic barbecue spicy shabu shabu recipe, brick and mortar practice

Production process:

1, the pot plus into the butter 5 pounds, 1 pound of chicken oil, the oil will be heated to three oil temperature,

Value of 2300 yuan of authentic barbecue spicy shabu shabu recipe, brick and mortar practice

Put into the fried spices, slow simmering until the simmering of the material flavor shut off,

This is the first time in the history of the world that the spices were used in the production of shabu shabu. Until the simmering of the material flavor off the fire.

2. Strain out the dregs with gauze, heat the simmering butter to 30 percent, add 300 grams of crushed chili peppers, and fry the chili peppers in red oil. Soup production: raw materials: a chicken, duck 2, fresh pork bones 1 catty, 50 kg of water, anise 10 grams, 30 grams of scallions, ginger 20 grams production: 1, will be cut into three-inch segments of scallions, ginger slices, chickens clean. 2, will be added to the soup bucket of water, into the whole chicken, duck, pork bones and scallions, ginger, into the anise, the water will be boiled over a large fire to the medium heat simmering for four hours, the chicken soup hang brightly after use.

To make the pot: 1) Add 1000g of broth, 10g of chicken juice, 10g of chicken essence, 10g of monosodium glutamate, 2g of fresh spices, 10g of salt and 250g of spice oil. 2) Add cooked tripe and dishes to be shabu-shabu, and serve hot without heating the table. 3) Add a small amount of chicken broth, 10g of chicken juice, 10g of chicken essence, 10g of monosodium glutamate, 2g of fresh spices, 10g of salt, and 250g of spice oil. Characteristics: Spicy and fragrant, crispy tripe!