Mango flavor sweet, contains very high nutrients, is very popular with the people a fruit, Hainan mango March-September for the concentration of maturity, generally during this period of a large number of mango on the market, but different varieties of mango ripe and listed time is not the same, summer mango juicy, taste the best, generally ripe in 7-8 months of the mango is the most delicious.
Hainan mango varieties are especially many, the common princess mango, small Taiwan mango, green skin mango, Jinhuang Mango, Ivory Mango, Apple Mango, Australian mango, etc., everyone's tastes are different, like to eat different varieties, if you like to eat sweet and sticky mango, Jinhuang Mango is juicy, sweet, but not greasy is the most delicious mango.
NO1, gold Huang mango
Golden Huang mango originated from Taiwan, the fruit is large core thin, sweet and delicious taste, juicy, and the flesh is fiberless, very easy to store, ripe peel orange, generally in April-August ripe on the market.
NO2, Ivory Mango
Ivory Mango fruit is large and long, long oval, because of the fine tip of some curved in the shape of an ivory tusk and the name, Ivory Mango immature flesh is more acidic, ripe Ivory Mango is not acidic and not sweet, March-July focused on the market.
NO3, green skin mango
green skin mango because the skin is green and named, whether ripe or not, it's skin is green, tearing off the skin and flesh is yellowish, less fiber, sweet taste is very strong, generally at the end of May began to market.
NO4, Princess Mango
Princess Mango, also known as the Golden Dragon, the skin is golden yellow and red, often sent to the palace as tribute in ancient times, loved by the Princess and named, sweet taste, delicate flesh, generally mature in March-June listing.