1. First of all, there are two kinds of millet. I bought glutinous millet. I washed the millet, put the washed millet into a soymilk machine, add water to the scale of 1ml, press the fruit and vegetable button, and beat the millet three times. This way, the rice flour is fine, but it still needs to be made fine.

2. Then, this is the prepared millet flour water, which is too much to be boiled at one time. Take a little and put it in the casserole, and put the rest in the refrigerator. Just take it directly when you cook it next time.

3. Then, turn on a small fire and simmer slowly, constantly stirring, and the consistency is as good as that in the middle. If it is thin, simmer for more time to collect water, and if it is thick, put some water.

4. Then, soak the glutinous rice in clear water for one night, the millet in clear water for 3 hours, the ribs are washed and washed with running water for 5 minutes, the green onions are cut into sections, and the ginger is sliced.

5. Then, put the ribs in a small pot, add the ginger slices with onion, soy sauce, cooking wine and salt, stir well, marinate for 1 hour, then pour in millet and glutinous rice respectively, and stir well.

6. finally, take a plate, spread it with zongzi leaves, then spread the mixed ribs on zongzi leaves and put them in a steamer, and steam for 45 minutes on high fire.

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