Today I share with you this one mushroom and bok choy with minced pork, aromatic, nutritious, fresh, delicious, colorful, and very simple to start, just. Cut the bok choy into small pieces, cut the mushrooms into slices, cook the bok choy and mushrooms in the water once, and then mixed with the sauce to fry the chicken breast into the minced meat, and then poured to the top of the bok choy and mixed to eat, super rice, nutritious, colorful and flavorful, a tasty and full of home-cooked dishes on the ready, on the hands of the very simple, if you're interested in and like it, follow the steps of the right to try it.

[Minced pork with mushrooms and bok choy]

[Basic ingredients]Bok choy, chicken breast, cooking oil, salt, mushrooms, garlic, bean paste, millet pepper, cooking wine, soy sauce, oyster sauce, water starch

[Basic steps]

1. bok choy everything into two divided into two parts, and then all the bok choy is like this, follow this step, and then put them all into the water, and then add some salt to soak, to be used;

2. Then we will be ready to cut the mushrooms into slices into a plate, put it to one side and wait for the use;

3. Next, we will put the pot of water boiled, and then put a spoonful of table salt and blanch with bok choy, blanch to break raw, fish out to be used;

4. Mushrooms and greens as well as also burn a little water, and then wait until it has been seen to be cooked, we fish it out into the plate, a moment to be used;

5. Then we prepare a little chicken breast, chicken breast cut into pieces; take out some garlic, the garlic shot, cut into garlic; millet pepper cut into pieces;

6. then we start the pot of oil, put the minced meat stir-fried until brown, then we add minced garlic, bean paste, millet pepper, cooking wine for a high-fire stir-fry, so that the chicken breast is more flavorful, and then into the mushrooms to stir-fry, and then we add soy sauce, oyster sauce, spatula to let the dish mix evenly; finally we pour water starch inside the dish, when the dish stir-fried thick when the heat off the pan, to be used;

7. Then we will spread the green vegetables in the bottom of the plate, the leaves are gathered in the middle, the root of the vegetables in the outside of a large circle, and then we poured in the middle of the dish with minced meat,

This is how the green vegetables and mushrooms with minced meat on the ready, eat fresh and delicious, super rice, nutritious, colorful, full of flavor, if you like and are interested in it, follow the steps to try it!

Tips: 1. home if there is a good child, green vegetables is necessary to add salt soak, because the vegetables themselves have some bad bacteria eggs, which can be better effective sterilization;

2. mushrooms and bok choy in the water when cooking must be seen to be able to cook the appearance of the mushrooms are okay, because the mushrooms in the back of the pot will be over again, but the bok choy did not, but the bok choy is cooked in water after all. Bok choy is cooked with water until the end, so bok choy must be cooked;

3. Stir frying sauce and ingredients are in order to put wine and oyster sauce in the back, if the order is messed up, it will affect the taste, the water starch in the put do not put too much, or it will be very sticky pot, very sticky, so it is not good.