If you do this, the sisters can eat the whole plate of mung bean sprouts

1. 1. Blanch the green pepper and bean sprouts for 90 seconds.

2. Remove and drain the water.

3. Put sesame chili noodles in a bowl.

4. Make hot oil with peppercorns.

5. Sprinkle with pepper oil.

6. Two spoons of oyster sauce.

Two, 1, two spoons of balsamic vinegar.

2. Appropriate amount of sugar.

3. A little salt.

4. Mix a little chicken essence and mix well.

5. Pour in the sauce.

6. Evenly handle.