The efficacy and effects of green olive are: clearing the lungs and improving the pharynx, generating fluids and quenching thirst, detoxifying, appetizing, and regulating qi and stopping diarrhea.

The green olive is sweet, astringent, acidic, flat, belonging to the lung, stomach meridian, has the effect of clearing the lungs and improving the pharynx, generating fluids and quenching thirst, and detoxification, and is mostly used in the treatment of sore throat, thirst and coughing and vomiting of blood, as well as used to detoxify tetrodotoxin and wine. Rihuazi Materia Medica" records that green olives have the effect of appetizing, regulating qi and stopping diarrhea. Fujian folk commonly used salt salted olives stewed lean meat treatment of sore throat, cough and other conditions.

Green olives as medicine and food products, there are many convenient therapeutic methods. Such as sore throat when containing some green olives, and chewing juice to swallow, can make the throat refreshing. The ancient book "Wang's medical case" records that the treatment of wind and fire throat disease, redness and swelling between the throat, you can use green olives, white radish in a decoction of water, the name of this medicinal meal: green dragon and white tiger soup.

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