Main ingredients: 2000g of meat with scallions, 1000g of eggplant, 500g of tofu.

1, the sand onion meat 2000 grams, 1000 grams of eggplant, 500 grams of tofu, scallions, salt, chicken essence, dashi, soy sauce, pepper ready.

2, eggplant washed and peeled and cut into pieces; sand onion meat cut into small pieces; shallots cut scallions; sand onion cut off.

3, pour oil in the pot and heat, put the meat and stir fry, add seasoning, peppercorns.

4, to be stir-fried until the meat blocks brown, add eggplant, tofu, add the right amount of boiling water, not over the ingredients can be, salt, soy sauce.

5, to be almost soup collection when put MSG seasoning, out of the pot sprinkled with chopped green onions can be.

Lamb can also be stewed, stewed lamb, onion and ginger are essential to help remove the stink, enhance the flavor, and then additionally with a little pepper grain, can also play a very good role in stewing lamb soup to add enough water at once, cold water to start stewing, almost one and a half hours to two hours between the lamb soup on the stew.

To be good lamb stew, and then put into the thinly sliced radish cooking for a while out of the pot, salt in the pot and then put it can be, adjust a dipping sauce is because of stewing soup seasoning with a relatively simple, soup to retain the original flavor, and mutton is to be dipped in the sauce to eat to be fragrant.