Steamed acacia flowers

Ingredients: acacia flowers

1. Wash the acacia flowers, drain and set aside

2. Mix with a pinch of salt, sprinkle with flour and stir, so that each grain is coated with flour and the grains are clear

3. Boil the water, and steam for 10 minutes in a pot

4. Remove from the pot and let it cool down, then mix it with the sauce

5. Add garlic, millet chili, sesame seeds, and hot oil; add 2 spoons of soy sauce, a little pepper oil, and a little sesame oil. millet chili, sesame seeds, drizzled with hot oil; plus 2 tablespoons of soy sauce, a little pepper oil, a little sesame oil can be