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How to make braised mussels
Practice see below:

First of all, prepare the right amount of fresh mussels and stick meat, clean it and remove the gills and intestines, and then cut it into slices, or cut into pieces for spare parts, the pan inside put a small amount of cooking oil, when hot, the mussels put in the processed mussels meat stir fry, and then pour in soy sauce, soy sauce, cooking wine, monosodium glutamate, cooking salt, and then put in a small amount of water, and then simmer for a few minutes. Stir fry and then pour in a small amount of water, simmer for a few minutes and then can be.

Braised mussels is mussel meat, red bell peppers as the raw material to make a cuisine. Mussels are river mussels. It is distributed in Asia, Europe, North America and North Africa. Most can naturally form pearls inside their bodies. The meat is edible.