1. Material: 500g peeled fish, appropriate amount of Chili powder, appropriate amount of pepper, appropriate amount of salt, appropriate amount of 56-degree Erguotou, and appropriate amount of peanut oil.

2. Wash the peeled fish, drain the water, add salt, and marinate with 56-degree Erguotou for half an hour.

3. Heat peanut oil in the pot, add peeled fish, sprinkle with Chili powder, stir-fry Chili until golden brown, then sprinkle with Chili powder and stir-fry Chili until golden brown.