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These vegetables can not be eaten at random, the doctor reminded: the appearance of abdominal pain, dizziness quickly go to the examination

A news report, a woman in Hangzhou because the child to rush to school will not be completely cooked through the soybean milk to the child to drink ultimately led to the child poisoning death, drink soybean milk really will be poisoned?

Food is something we have to eat every day, but food poisoning happens all the time, and it's very worrying, which food is easy to cause poisoning? Here to discuss with you, this article is only published by the "licensed pharmacist said medicine" account, please do not plagiarize.

7 kinds of food easy to make people poisoned

1, soybean milk

Soybean milk is rich in nutrients, and many parents will often cook some for the children to drink, but due to the saponins in the soybeans can be triggered by hemolysis, but also contains trypsin inhibitors, the intestinal tract has an irritating, general The performance of nausea, vomiting, dizziness, abdominal pain, diarrhea, a few serious, there will be respiratory distress, spasm and even death, mild poisoning can be recovered in 3 to 5 hours, so the soybean milk should be boiled through to drink, due to the individual sensitivity of the different soybean allergy, it is best not to drink soybean milk.

2, fava beans

Fava bean poisoning many people have heard of, because fava beans contain nestinoside, raw or uncooked eat can occur acute hemolytic anemia, dizziness, vomiting, hematuria and even shock, clinically known as fava bean disease, but not eaten will certainly appear these problems, there is a point should be noted that some children The first thing you need to do is to get a good deal on the price of the product, and then you need to get a good deal on the price of the product.

3, green tomatoes

Unripe green tomatoes contain more toxic substances lobelia alkaloids, due to lobelia alkaloids on the gastrointestinal tract has a strong irritation, but also on the central nervous system to produce a paralyzing effect, ate a certain amount of tomatoes will be nausea, vomiting, respiratory distress can lead to death in severe cases, so in the purchase of tomatoes. The first thing you need to do is not to pick the unripe ones.

4, sprouted potatoes

Sprouted potatoes and green tomatoes contain more toxic substances, alkaloids, eating can be vomiting breathing difficulties or even death, alkaloids have a weakness is high temperature and acetic acid can make it decomposition, so eat boiled potatoes will be safer.

4, rotting ginger

Rotting ginger contains more safrole, safrole through the body metabolism can be activated into acetate or sulfate, and ultimately become a carcinogen, can lead to liver cancer, colon cancer, etc., so don't eat rotting ginger.

5, beans

This is a common vegetable, every winter beans on the market in large quantities, its eating method is also a lot, but no matter how to eat, make sure that it is cooked, because of its saponin will stimulate the digestive tract, which also contains coagulant, etc., ate the undercooked beans can be nausea, vomiting, diarrhea and other problems.

6, fresh cauliflower

Many people like to eat fresh vegetables, but some vegetables are processed instead of good, fresh cauliflower contains more colchicine, which is a very toxic alkaloids, most of the market is a processed dried cauliflower, but occasionally fresh products sold, if you buy this fresh cauliflower! If you buy this fresh cauliflower, it is easy to cause poisoning, nausea, vomiting, dry throat, and in severe cases, hematuria and even death, because colchicine is soluble in water, so the new cauliflower is boiled with water and then fully rinsed, and then boiled through to eat can be avoided poisoning.

7, pickles

Many people like to pickle their own vegetables to eat, but if you do not grasp the pickling time is easy to lead to nitrite poisoning, common nausea, vomiting, dizziness, purple lips, etc., serious respiratory paralysis or even death, pickling of the 3-8 days of the dish in the highest nitrite content, if you eat more of these Eat more of these pickles will appear nitrite poisoning, nitrite will also be converted to carcinogenic substances such as nitrosamines, so pickles are best in the pickled 20 days before eating. This article is edited and organized by the working group of licensed pharmacists to say medicine.

Summary: Commonly easy to make people appear poisonous food, fava beans, soy milk, unripe tomatoes, rotten ginger, beans, fresh cauliflower, pickles, etc., of which the fava beans is the most should pay attention to a food, because it can lead to fava bean disease, especially G6PD deficiency children are most likely to be poisoned, after eating abdominal pain, vomiting, The best thing to do is to go to the hospital in time for checkups when you have symptoms like dizziness after eating.