Lotus root is a specialty of Hubei Province, but we all have a special product, spicy lotus root is a specialty of Hubei Province, it is indeed very delicious Lotus root is the young young underground stem of the lotus root, by the top of the underground stem of a stem and the top buds constitute. This is actually the initial stage of the growth of the lotus root, if you let the lotus root grow and develop again, the standard is suitable for the fat lotus dishes. Therefore, it is said that lotus root is the young lotus root that has not yet grown, and it is the budding state of lotus root. Lotus root belt and lotus root is the same material, is eaten by the growth period is not the same.

Lotus root is also known as lotus root whip, lotus root ribbon, silver seedling, lotus root cabbage, lotus root heart vegetable, lotus root a little, lotus root seedling and so on. It is usually milky white or pinkish yellow in color. In the spring and summer when the root stem just long time to grab harvest - but not to collect that very easy, have to take the hand along the lotus stem to dig down to the sludge, looking for that just formed the tender root underground stem, if the tender, not can not be very big nor too small, become big is not lotus root belt, become small have not been bubbling out of the flavor. In fact, it is a part of the lotus root with lotus root, lotus seed, he leaf, lotus flower.

Spring, buried in the sludge on top of the previous year's seed roots will sprout, the top buds grow again to produce a long and thin root belt, root belt into the sludge to produce the main root whip, the main root whip back to the support of the He Leaf buds and lotus buds, the main root whip on the main root can again emerge from the root belt, the Lotus so in the bottom of the pond to spread, and the same as a cane grows roots. The taste of the lotus root is similar to the tender lotus root, and the water content is a bit higher, fried, mixed, fried, steamed, fried, simmered, directly eaten raw. Lotus root can be used as a seasonal vegetable and a variety of hot pot side dishes with fried sea; at the same time, its crisp and porous structure of the texture is also very suitable for making sauerkraut ingredients, the most common such as spicy lotus root.

More delicious should be fried seafood lotus root tip, spicy lotus root with these dishes, no matter how to eat, the flavor is excellent; the lotus root with meat ingredients with fried, universal nutritional recipes have lotus root with fried shredded pork, lotus root with beef tenderloin, lotus root with fried pork belly, lotus root with fried chicken, these, and here is not to name a few, and the flavor of the color and aroma of the full range of models are more than fine products, model more than will make you The key ingredient of the stir-fried lotus root tips is the lotus root tips, which is the key ingredient of the stir-fried chicken. The key ingredients of the fried sea root tip with small prismatic ginger can be, without the use of garlic cloves, because the lotus root is a cool food, ginger to the cold, the two with the best. Lotus root belongs to the material hard meat food, so choose to thicken the color of the juice brighter.