Rice 200g

Supplements

Egg 1

Spinach 50g

Carrots 50g

Onions

Cucumber 50g

Kimchee Mushrooms 50g

Shitake Mushroom 50g

Shredded Mushroom 50g

Korean Spicy Sauce 1 tbsp

A pinch of salt

A pinch of sesame oil

Step 1 stone pot bibimbap

Clean all the vegetables, cut spinach into sections, remove the roots from the enoki mushrooms, and shred mushrooms, cucumber, and carrots for later use

Step 2 stone pot bibimbap instructions

Boil water in a pot with a pinch of salt in the water, and when the water boils, blanch the mushrooms and spinach, When the water boils, blanch the mushrooms, spinach, and enoki mushrooms, and drain; put a little oil in the wok, and when the oil is hot, put an onion ring in it, break an egg, and fry it into a mature omelette

Step 3 stone pot bibimbap homemade recipe

Scramble the shredded carrots in the oil left over from the egg frying, and brush a layer of sesame oil onto a heat-resistant casserole dish or iron skillet

Step 4 stone pot bibimbap easy to make

Put in the leftover rice, put all kinds of vegetables into

Step 5 stone pot bibimbap how to eat

Put on the eggs, put on the fire frying for 5-7 minutes, wait for the pot of rice and vegetables all hot can be turned off the fire, when you eat, put the hot sauce can be evenly mixed

Finished picture

Cooking Tips

No omelette ring, cut a ring of onion can be replaced! If you don't have an omelette ring, just cut up an onion ring and use it as a substitute, you'll get a round egg and a loose egg

Be sure to put some sesame oil in the pan before you put the rice in so you get the fried rice

These are the best ways to get the fried rice to come out.