1. Grilled patties. Put the patties on the fire grilled, grilled until both sides of the golden brown can be eaten. Roasted patties should be selected patties bread with filling, such as mung bean filling or sesame sugar filling, so that the patties baked only delicious. Especially the sesame and white sugar filling, once baked on the fire, the sugar inside the melting, sesame seeds emitting flavor, really look delicious.

2, put some oil in the pot, when the oil is hot, pour in the right amount of water, when the water boils, put the patties into the cooking, cooking soft can be eaten. According to different tastes, you can put the right amount of salt in the soup, or put the right amount of sugar in the soup, choose one. In addition to cooking the patties should choose the patties without filling.

3, the pan into the oil (preferably rapeseed oil), when the oil is hot, put the patties, add the right amount of salt, stir fry, patties fried soft, until both sides of the golden brown on the OK. The patties fried in oil are particularly fragrant, the surface of the golden brown, looks particularly appetizing. In addition, there is no filling patties are more suitable for frying.