1, ingredients preparation: high-gluten flour 100g, low-gluten flour 100g, yeast 2g, water 10ml, oil10ml, salt12. 8 slices of bacon, and appropriate amount of onion, green pepper, tomato sauce, chopped black pepper, egg liquid and red pepper.

2. Prepare the raw materials, knead the dough with proper oil until it is smooth, then cover it with plastic wrap, put it in the refrigerator for refrigeration and fermentation, and take it out half an hour before use the next day to let it warm up. Chop and fry the onion until it is raw, cut a little onion into onion rings, cut green pepper into rings, chop all 3 pieces of bacon, and leave 5 pieces without cutting.

3. Roll the warmed dough thin. If you don't want to make it as big as 10 inch, or make it with a thin bottom, you can divide the dough into two 8-inch pizzas. Put the thin rolled noodles into the pizza tray and fork out even holes.

4, you can put a layer of tomato sauce on the surface, then grind the black pepper and leave a circle around. Then spread a layer of chopped onion and chopped bacon on the surface.

5. Sprinkle a layer of mozzarella cheese on the surface after paving. Put onion rings and green pepper rings on the surface, circle 5 pieces of bacon into a tube, then put it on it, and sprinkle a layer of mozzarella cheese on the surface.

6. At this time, you can put the prepared cake into the middle layer of the oven that has been preheated to 220 degrees, adjust the fire, then bake it for 10 minutes, take it out, brush a layer of egg liquid around it, and then continue to put it back and bake it for 5 to 8 minutes. The baked pizza can be cut directly and enjoyed while it is hot.