2, the production of cake, first of all, the yolks, egg white separate into a bowl without water and oil, and then add a small amount of sugar to the yolks and stir until the yolks become lighter in color, and then add salad oil, milk, and sifted low-gluten flour stirred evenly and standby.
3, then use a whisk to whip the egg whites to a state similar to the cream, and then pour it and the batter into the same container with a tossing technique to mix well, and finally pour it into the cake molds and bake in the oven for about forty minutes.