Huajiao 30g

Carrot quantity

Pleurotus eryngii

Scallion ginger cooking wine soy sauce right amount

Practice of steaming flower glue

Soak 1 gelatin in cold water for one night;

2 Add appropriate amount of ginger slices and cooking wine into boiling water;

3. Pick up the flower glue after it flies in the water and put it into ice water quickly (deodorization treatment);

4. The gelatin is soaked in fresh cold water 16 -24 hours, and the water is changed in the middle to braise gelatin. Step 1.

Soak the gelatin until it is completely unfolded, then take it out, add a proper amount of soy sauce and cooking wine, and refrigerate for 2 hours to stew the gelatin. Step two.

Slice carrots, tear Pleurotus eryngii into strips ~ Step 3: Prepare the ingredients, braised donkey-hide gelatin.

1 Stir-fry onion and ginger, then take out, without changing the oil, pour in carrots and Pleurotus eryngii and stir-fry until it is almost cooked, and add a proper amount of soy sauce.

Level 2? Then add gelatin and stir-fry for a few times ~ the fourth step of stewing gelatin.

Serve ~