In Guizhou, there is a kind of delicious food that only exists for one month, and that is Qingming Baba. The raw materials needed to make this delicious food are the most fresh and tender only in Tomb-Sweeping Day. It is also a seasonal food with folk characteristics that exists in both farmhouses and cities.

1, Qingming Baba Qingming Baba is a special food which is made by mixing, mashing or grinding Chinese cabbage, glutinous rice and glutinous rice in a certain proportion, then kneading them into a dome shape with water and steaming them into Baba. Qingming Baba is a seasonal snack in Guizhou. Because it is cooked with green vegetables, it can only be eaten around Tomb-Sweeping Day. The uniqueness of Qingming bus lies in that it is made of this kind of clear dish, and the clear dish itself has a fragrance, so Qingming bus is also soaked with this fragrance, which makes people salivate.

Every year in March and April, there is a delicious, full of wild vegetable fragrance in the streets and alleys of Anshun, with a crisp shell and soft waxy inside, and a sweet or salty filling in the middle, which makes people want to stop. This is a unique snack in Tomb-Sweeping Day. The traditional snack "Qingming Ba" in Anshun, Guizhou is full of fragrance, which is an unforgettable taste of Tomb-Sweeping Day, an Anshun native.

2. Social rice is made of Artemisia annua, wild onion, bacon, glutinous rice and other ingredients. The steamed social rice is soft and delicious, and has a unique flavor.

3. Colorful Glutinous Rice Every year on March 3rd or in Tomb-Sweeping Day, people will make a traditional food called colorful glutinous rice, which is made of glutinous rice with five colors: black, red, yellow, white and purple. Its color looks very bright and beautiful, and it feels like a handicraft.

Sisters fan

Every year around March 15 of the lunar calendar, Miao compatriots in Taijiang County, Qiandongnan Miao and Dong Autonomous Prefecture of Guizhou Province have the custom of making "sister meals" and celebrating sister festivals. "Sister rice" is a colorful glutinous rice made by squeezing juice from leaves or flowers of different plants as the primary color, soaking glutinous rice and steaming. During Sister's Day, young men can ask their favorite girls for "sister rice", while girls can express their feelings by giving them "sister rice" with different items hidden.