A friend asked me these days that the Chinese New Year will be celebrated in less than two months. Can you talk about the dishes for the New Year's Eve in advance? Teddy boy thought about it, every year during the Chinese New Year, we are all fried here in Henan! Blow it up Blow it up Chicken, fish, pigs and tofu are all fried in advance. During the Chinese New Year, the most eaten dish is fried crispy meat. Not only during the Chinese New Year, this dish is also essential for wedding banquets. Today, let's fry crispy meat.

In fact, we don't have a fixed recipe for home cooking. If we know about it, we will do it according to our feelings. The most important thing to fry crispy meat is to stir the batter. Only when the batter is wrapped can it be crispy outside and tender inside.

1. First, prepare 500 grams of pork belly, cut it into uniform strips and put it in the pot. Add 2g of salt, 1 g of pepper, 1 g of thirteen spices, 5g of oyster sauce, 2g of pepper noodles and10g of cooking wine to remove fishy smell, then add a little water and beat the juice into shredded pork.

Crispy meat needs beating hard.

Beat in an egg, stir well to lock the water in the shredded pork, grab a handful of starch and beat until the shredded pork is firm. This process will last for 2 minutes.

2. Boil the oil in the pan and start frying.

When the oil temperature is 50% hot and the oil level is slightly smoky, put the shredded pork into the pot one by one to avoid sticking the shredded pork together.

After the shredded pork is formed, gently push it with a spoon to make it evenly heated, and keep frying on low heat for about 3 minutes. The shredded pork is slightly Huang Shi. Take it out.

Then start a big fire to raise the oil temperature to 60% before frying.

When the oil surface smokes, turn the small torch to put the crispy meat back into the pot, turn it constantly, fry for about 30 seconds, and take out the oil control.

After the second frying, the crispy meat is golden in color, crisp outside and tender inside. Put the oiled shredded pork on a plate, sprinkle with a little salt and pepper and chopped green onion, and you can eat it directly. It's also delicious to make sour soup and crisp meat, or to rinse the pot, stir-fry and steam vegetables. This is why we can't live without crispy meat in Henan for the New Year.

After learning this sour soup crispy meat, you can make sour soup crispy chicken, sour soup crispy steak, sour soup crispy fish ... as long as it is fried, you can make sour soup, which is appetizing, refreshing, not greasy and a perfect match!