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Cold bitter gourd. How to make delicious food?
material

Bitter gourd: the right amount; ? Auricularia auricula: appropriate amount;

White sugar: right amount; ? Salt: appropriate amount; ? Sesame oil: appropriate amount; ? Monosodium glutamate: right amount; ? White vinegar: appropriate amount;

The practice of cold bitter gourd

1

Soak the fungus in advance, wash and cut the bitter gourd.

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2

Blanch Auricularia auricula and Momordica charantia with cold water, drain the water, put it into a mixing container, add sugar, salt, sesame oil, white vinegar and monosodium glutamate, and mix well to serve.

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